United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09517, Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
heading Nutrient Unit
Value per 100 g

fl oz 177 g

fl oz 295 g
Proximates Water g 87.92 155.62 259.36
Proximates Energy kcal 48 85 142
Proximates Protein g 0.12 0.21 0.35
Proximates Total lipid (fat) g 0.17 0.30 0.50
Proximates Carbohydrate, by difference g 11.49 20.34 33.90
Proximates Fiber, total dietary g 0.3 0.5 0.9
Proximates Sugars, total g 9.47 16.76 27.94
Minerals Calcium, Ca mg 70 124 206
Minerals Iron, Fe mg 0.13 0.23 0.38
Minerals Magnesium, Mg mg 5 9 15
Minerals Phosphorus, P mg 9 16 27
Minerals Potassium, K mg 184 326 543
Minerals Sodium, Na mg 5 9 15
Minerals Zinc, Zn mg 0.04 0.07 0.12
Vitamins Vitamin C, total ascorbic acid mg 30.3 53.6 89.4
Vitamins Thiamin mg 0.004 0.007 0.012
Vitamins Riboflavin mg 0.015 0.027 0.044
Vitamins Niacin mg 0.067 0.119 0.198
Vitamins Vitamin B-6 mg 0.018 0.032 0.053
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 1 2 3
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.02 0.03
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.029 0.051 0.086
Lipids Fatty acids, total monounsaturated g 0.008 0.014 0.024
Lipids Fatty acids, total polyunsaturated g 0.051 0.090 0.150
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0