United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  09510, Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Dole Food Company 
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 250 g

fl oz 31.3 g
Proximates Water 1 g 87.06 1 -- 217.65 27.25
Proximates Energy kcal 50 -- -- 125 16
Proximates Energy kJ 210 -- -- 525 66
Proximates Protein 1, 2 g 0.36 58 0.050 0.90 0.11
Proximates Total lipid (fat) 1, 2 g 0.14 38 0.030 0.35 0.04
Proximates Ash 1 g 0.26 1 -- 0.65 0.08
Proximates Carbohydrate, by difference g 12.18 -- -- 30.45 3.81
Proximates Fiber, total dietary 1 g 0.2 1 -- 0.5 0.1
Proximates Sugars, total 1 g 9.98 1 -- 24.95 3.12
Proximates Sucrose 1 g 1.53 1 -- 3.83 0.48
Proximates Glucose (dextrose) 1 g 4.65 1 -- 11.62 1.46
Proximates Fructose 1 g 3.81 1 -- 9.53 1.19
Proximates Lactose 1 g 0.00 1 -- 0.00 0.00
Proximates Maltose 1 g 0.00 1 -- 0.00 0.00
Proximates Galactose 1 g 0.00 1 -- 0.00 0.00
Minerals Calcium, Ca 1, 2 mg 14 58 4.000 35 4
Minerals Iron, Fe 1, 2 mg 0.26 58 0.020 0.65 0.08
Minerals Magnesium, Mg 1 mg 11 1 -- 28 3
Minerals Phosphorus, P 1 mg 9 1 -- 22 3
Minerals Potassium, K 1, 2 mg 132 35 5.000 330 41
Minerals Sodium, Na 1, 2 mg 3 50 2.000 8 1
Minerals Zinc, Zn 1 mg 0.11 1 -- 0.28 0.03
Minerals Copper, Cu 1 mg 0.028 1 -- 0.070 0.009
Minerals Manganese, Mn 1 mg 0.504 1 -- 1.260 0.158
Vitamins Vitamin C, total ascorbic acid mg 31.3 -- -- 78.2 9.8
Vitamins Thiamin 1, 2 mg 0.058 9 0.009 0.145 0.018
Vitamins Riboflavin 1, 2 mg 0.016 9 0.001 0.040 0.005
Vitamins Niacin 1, 2 mg 0.141 9 0.080 0.352 0.044
Vitamins Pantothenic acid 1 mg 0.056 1 -- 0.140 0.018
Vitamins Vitamin B-6 1 mg 0.100 1 -- 0.250 0.031
Vitamins Folate, total 1 µg 12 1 -- 30 4
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 12 1 -- 30 4
Vitamins Folate, DFE µg 12 -- -- 30 4
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, IU IU 235 -- -- 588 74
Vitamins Vitamin E (alpha-tocopherol) mg 0.63 -- -- 1.57 0.20
Vitamins Vitamin E, added mg 0.61 -- -- 1.52 0.19
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Lipids Fatty acids, total saturated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 7c , 2002  Beltsville MD  
2Castle and Cooke (Dole) Select nutrients in pineapple fruit and juice , 1979