United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  09450, Naranjilla (lulo) pulp, frozen, unsweetened
heading Nutrient Unit
Value per 100 g

cup thawed 120 g
Proximates Water g 93.05 111.66
Proximates Energy kcal 25 30
Proximates Protein g 0.44 0.53
Proximates Total lipid (fat) g 0.22 0.26
Proximates Carbohydrate, by difference g 5.90 7.08
Proximates Fiber, total dietary g 1.1 1.3
Proximates Sugars, total g 3.74 4.49
Minerals Calcium, Ca mg 8 10
Minerals Iron, Fe mg 0.35 0.42
Minerals Magnesium, Mg mg 11 13
Minerals Phosphorus, P mg 12 14
Minerals Potassium, K mg 200 240
Minerals Sodium, Na mg 4 5
Minerals Zinc, Zn mg 0.10 0.12
Vitamins Vitamin C, total ascorbic acid mg 3.2 3.8
Vitamins Thiamin mg 0.045 0.054
Vitamins Riboflavin mg 0.000 0.000
Vitamins Niacin mg 1.450 1.740
Vitamins Vitamin B-6 mg 0.107 0.128
Vitamins Folate, DFE µg 3 4
Vitamins Vitamin A, RAE µg 28 34
Vitamins Vitamin A, IU IU 568 682
Vitamins Vitamin E (alpha-tocopherol) mg 0.75 0.90
Vitamins Vitamin K (phylloquinone) µg 14.6 17.5
Lipids Fatty acids, total trans g 0.000 0.000

Footnotes
a  Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.