United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09444, Juice, apple, grape and pear blend, with added ascorbic acid and calcium
heading Nutrient Unit
Value per 100 g

fl oz 250 g
Proximates Water g 86.44 216.10
Proximates Energy kcal 52 130
Proximates Protein g 0.17 0.42
Proximates Total lipid (fat) g 0.12 0.30
Proximates Carbohydrate, by difference g 12.96 32.40
Proximates Fiber, total dietary g 0.2 0.5
Proximates Sugars, total g 9.95 24.88
Minerals Calcium, Ca mg 72 180
Minerals Iron, Fe mg 0.14 0.35
Minerals Magnesium, Mg mg 6 15
Minerals Phosphorus, P mg 11 28
Minerals Potassium, K mg 89 222
Minerals Sodium, Na mg 5 12
Minerals Zinc, Zn mg 0.06 0.15
Vitamins Vitamin C, total ascorbic acid mg 50.7 126.8
Vitamins Thiamin mg 0.005 0.013
Vitamins Riboflavin mg 0.015 0.037
Vitamins Niacin mg 0.094 0.235
Vitamins Vitamin B-6 mg 0.018 0.045
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 1 2
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.03
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 0.021 0.052
Lipids Fatty acids, total monounsaturated g 0.005 0.013
Lipids Fatty acids, total polyunsaturated g 0.040 0.100
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0