United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09438, USDA Commodity peaches, canned, light syrup, drained
heading Nutrient Unit
Value per 100 g
Proximates Water g 83.43
Proximates Energy kcal 61
Proximates Protein g 0.56
Proximates Total lipid (fat) g 0.15
Proximates Carbohydrate, by difference g 15.65
Proximates Fiber, total dietary g 0.7
Proximates Sugars, total g 10.61
Minerals Calcium, Ca mg 3
Minerals Iron, Fe mg 0.25
Minerals Magnesium, Mg mg 5
Minerals Phosphorus, P mg 10
Minerals Potassium, K mg 87
Minerals Sodium, Na mg 7
Minerals Zinc, Zn mg 0.16
Vitamins Vitamin C, total ascorbic acid mg 2.5
Vitamins Thiamin mg 0.023
Vitamins Riboflavin mg 0.020
Vitamins Niacin mg 0.585
Vitamins Vitamin B-6 mg 0.016
Vitamins Folate, DFE µg 8
Vitamins Vitamin A, RAE µg 25
Vitamins Vitamin A, IU IU 493
Vitamins Vitamin E (alpha-tocopherol) mg 1.23
Vitamins Vitamin K (phylloquinone) µg 2.8
Lipids Fatty acids, total trans g 0.000