United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09435, Guava nectar, canned, with added ascorbic acid
heading Nutrient Unit
Value per 100 g

cup 251 g
Proximates Water g 83.51 209.61
Proximates Energy kcal 63 158
Proximates Protein g 0.09 0.23
Proximates Total lipid (fat) g 0.06 0.15
Proximates Carbohydrate, by difference g 16.25 40.79
Proximates Fiber, total dietary g 1.0 2.5
Proximates Sugars, total g 12.95 32.50
Minerals Calcium, Ca mg 8 20
Minerals Iron, Fe mg 0.38 0.95
Minerals Magnesium, Mg mg 2 5
Minerals Phosphorus, P mg 2 5
Minerals Potassium, K mg 39 98
Minerals Sodium, Na mg 6 15
Minerals Zinc, Zn mg 0.03 0.08
Vitamins Vitamin C, total ascorbic acid mg 21.1 53.0
Vitamins Thiamin mg 0.003 0.008
Vitamins Riboflavin mg 0.003 0.008
Vitamins Niacin mg 0.170 0.427
Vitamins Vitamin B-6 mg 0.010 0.025
Vitamins Folate, DFE µg 3 8
Vitamins Vitamin A, IU IU 106 266
Vitamins Vitamin E (alpha-tocopherol) mg 0.05 0.13
Vitamins Vitamin K (phylloquinone) µg 1.0 2.5
Lipids Fatty acids, total saturated g 0.020 0.050
Lipids Fatty acids, total monounsaturated g 0.020 0.050
Lipids Fatty acids, total polyunsaturated g 0.010 0.025
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0