United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09434, Guanabana nectar, canned
heading Nutrient Unit
Value per 100 g

cup 251 g
Proximates Water g 84.72 212.65
Proximates Energy kcal 59 148
Proximates Protein g 0.11 0.28
Proximates Total lipid (fat) g 0.17 0.43
Proximates Carbohydrate, by difference g 14.93 37.47
Proximates Fiber, total dietary g 0.1 0.3
Proximates Sugars, total g 13.07 32.81
Minerals Calcium, Ca mg 7 18
Minerals Iron, Fe mg 0.36 0.90
Minerals Magnesium, Mg mg 3 8
Minerals Phosphorus, P mg 2 5
Minerals Potassium, K mg 25 63
Minerals Sodium, Na mg 8 20
Minerals Zinc, Zn mg 0.02 0.05
Vitamins Vitamin C, total ascorbic acid mg 11.1 27.9
Vitamins Thiamin mg 0.003 0.008
Vitamins Riboflavin mg 0.011 0.028
Vitamins Niacin mg 0.120 0.301
Vitamins Vitamin B-6 mg 0.007 0.018
Vitamins Folate, DFE µg 6 15
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.03
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 0.029 0.073
Lipids Fatty acids, total monounsaturated g 0.051 0.128
Lipids Fatty acids, total polyunsaturated g 0.039 0.098
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0