United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09433, Clementines, raw
heading Nutrient Unit
Value per 100 g

fruit 74 g
Proximates Water g 86.58 64.07
Proximates Energy kcal 47 35
Proximates Protein g 0.85 0.63
Proximates Total lipid (fat) g 0.15 0.11
Proximates Carbohydrate, by difference g 12.02 8.89
Proximates Fiber, total dietary g 1.7 1.3
Proximates Sugars, total g 9.18 6.79
Minerals Calcium, Ca mg 30 22
Minerals Iron, Fe mg 0.14 0.10
Minerals Magnesium, Mg mg 10 7
Minerals Phosphorus, P mg 21 16
Minerals Potassium, K mg 177 131
Minerals Sodium, Na mg 1 1
Minerals Zinc, Zn mg 0.06 0.04
Vitamins Vitamin C, total ascorbic acid mg 48.8 36.1
Vitamins Thiamin mg 0.086 0.064
Vitamins Riboflavin mg 0.030 0.022
Vitamins Niacin mg 0.636 0.471
Vitamins Vitamin B-6 mg 0.075 0.056
Vitamins Folate, DFE µg 24 18
Vitamins Vitamin E (alpha-tocopherol) mg 0.20 0.15
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total trans g 0.000 0.000