United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09433, Clementines, raw
Food Group: Fruits and Fruit Juices
Scientific Name:  Citrus clementina hort. ex Tanaka
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36  
Refuse: 23%   Refuse Description:   Peel and seeds
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
fruit 74 g
Proximates Water 1, 2 g 86.58 5 0.700 64.07
Proximates Energy kcal 47 -- -- 35
Proximates Energy kJ 198 -- -- 147
Proximates Protein 1, 2 g 0.85 5 0.010 0.63
Proximates Total lipid (fat) 1, 2 g 0.15 5 0.020 0.11
Proximates Ash 1, 2 g 0.40 5 0.003 0.30
Proximates Carbohydrate, by difference g 12.02 -- -- 8.89
Proximates Fiber, total dietary 1, 2 g 1.7 5 0.038 1.3
Proximates Sugars, total 1 g 9.18 4 0.720 6.79
Proximates Sucrose 1 g 5.96 4 0.640 4.41
Proximates Glucose (dextrose) 1 g 1.59 4 0.080 1.18
Proximates Fructose 1 g 1.64 4 0.040 1.21
Proximates Lactose 1 g 0.00 4 0.000 0.00
Proximates Maltose 1 g 0.00 4 0.000 0.00
Proximates Galactose 1 g 0.00 4 0.000 0.00
Proximates Starch 1 g 0.00 2 -- 0.00
Minerals Calcium, Ca 1, 2 mg 30 5 2.000 22
Minerals Iron, Fe 1, 2 mg 0.14 5 0.003 0.10
Minerals Magnesium, Mg 1, 2 mg 10 5 0.000 7
Minerals Phosphorus, P 1, 2 mg 21 5 1.000 16
Minerals Potassium, K 1, 2 mg 177 5 4.000 131
Minerals Sodium, Na 2 mg 1 1 -- 1
Minerals Zinc, Zn 1, 2 mg 0.06 5 0.002 0.04
Minerals Copper, Cu 1, 2 mg 0.043 5 0.003 0.032
Minerals Manganese, Mn 1 mg 0.023 4 0.001 0.017
Minerals Selenium, Se 1 µg 0.1 2 -- 0.1
Vitamins Vitamin C, total ascorbic acid 1 mg 48.8 4 2.900 36.1
Vitamins Thiamin 1, 2 mg 0.086 5 0.004 0.064
Vitamins Riboflavin 1, 2 mg 0.030 5 0.003 0.022
Vitamins Niacin 1, 2 mg 0.636 5 0.137 0.471
Vitamins Pantothenic acid 1, 2 mg 0.151 5 0.002 0.112
Vitamins Vitamin B-6 1, 2 mg 0.075 5 0.002 0.056
Vitamins Folate, total 1, 2 µg 24 5 2.000 18
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 24 5 2.000 18
Vitamins Folate, DFE µg 24 -- -- 18
Vitamins Choline, total 1 mg 14.0 -- -- 10.4
Vitamins Betaine 1 mg 0.1 1 -- 0.1
Vitamins Vitamin E (alpha-tocopherol) 1 mg 0.20 3 0.030 0.15
Vitamins Tocopherol, beta 1 mg 0.00 3 0.000 0.00
Vitamins Tocopherol, gamma 1 mg 0.00 3 0.000 0.00
Vitamins Tocopherol, delta 1 mg 0.00 3 0.000 0.00
Vitamins Tocotrienol, alpha 1 mg 0.00 3 0.000 0.00
Vitamins Tocotrienol, beta 1 mg 0.00 3 0.000 0.00
Vitamins Tocotrienol, gamma 1 mg 0.00 3 0.000 0.00
Vitamins Tocotrienol, delta 1 mg 0.00 3 0.000 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Vitamins Vitamin K (phylloquinone) 1 µg 0.0 2 -- 0.0
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Isoflavones Daidzein 3 mg 0.00 1 -- 0.00
Isoflavones Genistein 3 mg 0.00 1 -- 0.00
Isoflavones Total isoflavones 3 mg 0.00 1 -- 0.00

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 7d , 2002  Beltsville MD  
2Sunkist Growers, Inc. Nutrient content of citrus fruits , 2004    
3Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A.  Daidzein and genistein content of fruits and nuts. , 2000 J. Nutr. Biochem. 11   pp.326-331
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1751 CLEMENTINE
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION