United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09422, Durian, raw or frozen
Food Group: Fruits and Fruit Juices
Scientific Name:  Durio zibethinus
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 68%   Refuse Description:   Shell and seeds (for raw fruit)
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup, chopped or diced 243 g

fruit 602 g
Proximates Water 1 g 64.99 2 -- 157.93 391.24
Proximates Energy kcal 147 -- -- 357 885
Proximates Energy kJ 615 -- -- 1494 3702
Proximates Protein 1 g 1.47 2 -- 3.57 8.85
Proximates Total lipid (fat) 1 g 5.33 2 -- 12.95 32.09
Proximates Ash 1 g 1.12 2 -- 2.72 6.74
Proximates Carbohydrate, by difference g 27.09 -- -- 65.83 163.08
Proximates Fiber, total dietary 1 g 3.8 2 -- 9.2 22.9
Minerals Calcium, Ca 1 mg 6 2 -- 15 36
Minerals Iron, Fe 1 mg 0.43 2 -- 1.04 2.59
Minerals Magnesium, Mg 1 mg 30 2 -- 73 181
Minerals Phosphorus, P 1 mg 39 2 -- 95 235
Minerals Potassium, K 1 mg 436 2 -- 1059 2625
Minerals Sodium, Na 1 mg 2 1 -- 5 12
Minerals Zinc, Zn 1 mg 0.28 2 -- 0.68 1.69
Minerals Copper, Cu 1 mg 0.207 2 -- 0.503 1.246
Minerals Manganese, Mn 1 mg 0.325 2 -- 0.790 1.957
Vitamins Vitamin C, total ascorbic acid 1 mg 19.7 2 -- 47.9 118.6
Vitamins Thiamin 1 mg 0.374 2 -- 0.909 2.251
Vitamins Riboflavin 1 mg 0.200 2 -- 0.486 1.204
Vitamins Niacin 1 mg 1.074 2 -- 2.610 6.465
Vitamins Pantothenic acid 1 mg 0.230 2 -- 0.559 1.385
Vitamins Vitamin B-6 1 mg 0.316 2 -- 0.768 1.902
Vitamins Folate, total 1 µg 36 2 -- 87 217
Vitamins Folate, food µg 36 2 -- 87 217
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE 1 µg 2 2 -- 5 12
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta 1 µg 23 2 -- 56 138
Vitamins Carotene, alpha 1 µg 6 2 -- 15 36
Vitamins Cryptoxanthin, beta 1 µg 0 2 -- 0 0
Vitamins Vitamin A, IU 1 IU 44 2 -- 107 265
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories , 1995  Beltsville MD  
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B2448 DURIAN
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0152 DIVIDED INTO PIECES
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0136 PRESERVED BY FREEZING
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION