United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09370, Peaches, canned, heavy syrup, drained
heading Nutrient Unit
Value per 100 g

cup 222g

half 73g

slice 12.7g
Proximates Water g 80.62 178.98 58.85 10.24
Proximates Energy kcal 72 160 53 9
Proximates Protein g 0.52 1.15 0.38 0.07
Proximates Total lipid (fat) g 0.18 0.40 0.13 0.02
Proximates Carbohydrate, by difference g 18.43 40.91 13.45 2.34
Proximates Fiber, total dietary g 1.2 2.7 0.9 0.2
Proximates Sugars, total g 14.66 32.55 10.70 1.86
Minerals Calcium, Ca mg 3 7 2 0
Minerals Iron, Fe mg 0.27 0.60 0.20 0.03
Minerals Magnesium, Mg mg 5 11 4 1
Minerals Phosphorus, P mg 12 27 9 2
Minerals Potassium, K mg 94 209 69 12
Minerals Sodium, Na mg 6 13 4 1
Minerals Zinc, Zn mg 0.09 0.20 0.07 0.01
Vitamins Vitamin C, total ascorbic acid mg 0.7 1.6 0.5 0.1
Vitamins Thiamin mg 0.020 0.044 0.015 0.003
Vitamins Riboflavin mg 0.020 0.044 0.015 0.003
Vitamins Niacin mg 0.625 1.388 0.456 0.079
Vitamins Vitamin B-6 mg 0.013 0.029 0.009 0.002
Vitamins Folate, DFE µg 9 20 7 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 31 69 23 4
Vitamins Vitamin A, IU IU 626 1390 457 80
Vitamins Vitamin E (alpha-tocopherol) mg 1.19 2.64 0.87 0.15
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 2.4 5.3 1.8 0.3
Lipids Fatty acids, total saturated g 0.013 0.029 0.009 0.002
Lipids Fatty acids, total monounsaturated g 0.047 0.104 0.034 0.006
Lipids Fatty acids, total polyunsaturated g 0.066 0.147 0.048 0.008
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0