United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  09354, Pineapple, canned, juice pack, drained
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.7   Fat Factor:8.37   Protein Factor: 3.36  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup, chunks 181 g

cup, crushed 195 g

cup, sliced 162 g

spear 26 g
Proximates Water g 83.51 -- -- 151.15 162.84 135.29 21.71
Proximates Energy kcal 60 -- -- 109 117 97 16
Proximates Energy kJ 252 -- -- 456 491 408 66
Proximates Protein g 0.51 -- -- 0.92 0.99 0.83 0.13
Proximates Total lipid (fat) g 0.11 -- -- 0.20 0.21 0.18 0.03
Proximates Ash g 0.31 -- -- 0.56 0.60 0.50 0.08
Proximates Carbohydrate, by difference g 15.56 -- -- 28.16 30.34 25.21 4.05
Proximates Fiber, total dietary g 1.3 -- -- 2.4 2.5 2.1 0.3
Proximates Sugars, total g 14.26 -- -- 25.81 27.81 23.10 3.71
Minerals Calcium, Ca mg 16 -- -- 29 31 26 4
Minerals Iron, Fe mg 0.28 -- -- 0.51 0.55 0.45 0.07
Minerals Magnesium, Mg mg 15 -- -- 27 29 24 4
Minerals Phosphorus, P mg 7 -- -- 13 14 11 2
Minerals Potassium, K mg 124 -- -- 224 242 201 32
Minerals Sodium, Na mg 1 -- -- 2 2 2 0
Minerals Zinc, Zn mg 0.10 -- -- 0.18 0.20 0.16 0.03
Minerals Copper, Cu mg 0.107 -- -- 0.194 0.209 0.173 0.028
Minerals Selenium, Se µg 0.4 3 0.200 0.7 0.8 0.6 0.1
Vitamins Vitamin C, total ascorbic acid mg 9.4 -- -- 17.0 18.3 15.2 2.4
Vitamins Thiamin mg 0.102 -- -- 0.185 0.199 0.165 0.027
Vitamins Riboflavin mg 0.021 -- -- 0.038 0.041 0.034 0.005
Vitamins Niacin mg 0.284 -- -- 0.514 0.554 0.460 0.074
Vitamins Vitamin B-6 mg 0.075 -- -- 0.136 0.146 0.121 0.019
Vitamins Folate, total µg 5 -- -- 9 10 8 1
Vitamins Folic acid µg 0 -- -- 0 0 0 0
Vitamins Folate, food µg 5 -- -- 9 10 8 1
Vitamins Folate, DFE µg 5 -- -- 9 10 8 1
Vitamins Choline, total mg 5.5 -- -- 10.0 10.7 8.9 1.4
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 3 -- -- 5 6 5 1
Vitamins Retinol µg 0 -- -- 0 0 0 0
Vitamins Carotene, beta 1 µg 30 1 -- 54 58 49 8
Vitamins Carotene, alpha µg 0 -- -- 0 0 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0 0 0
Vitamins Vitamin A, IU IU 50 -- -- 90 98 81 13
Vitamins Lycopene µg 0 -- -- 0 0 0 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.02 -- -- 0.04 0.04 0.03 0.01
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.7 -- -- 1.3 1.4 1.1 0.2
Lipids Fatty acids, total saturated g 0.008 -- -- 0.014 0.016 0.013 0.002
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 16:0 g 0.006 -- -- 0.011 0.012 0.010 0.002
Lipids 18:0 g 0.003 -- -- 0.005 0.006 0.005 0.001
Lipids Fatty acids, total monounsaturated g 0.014 -- -- 0.025 0.027 0.023 0.004
Lipids 16:1 undifferentiated g 0.001 -- -- 0.002 0.002 0.002 0.000
Lipids 18:1 undifferentiated g 0.012 -- -- 0.022 0.023 0.019 0.003
Lipids 20:1 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.040 -- -- 0.072 0.078 0.065 0.010
Lipids 18:2 undifferentiated g 0.023 -- -- 0.042 0.045 0.037 0.006
Lipids 18:3 undifferentiated g 0.017 -- -- 0.031 0.033 0.028 0.004
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0 0
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0 0
Other Theobromine mg 0 -- -- 0 0 0 0

Sources of Data

1T Philip, T S Chen Development of a method for the quantitative estimation of provitamin A carotenoids in some fruits. , 1988 J. Food Science 53   pp.1703-1707
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1484 PINEAPPLE
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0152 DIVIDED INTO PIECES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0123 STERILIZED BY HEAT
  • K0039 PACKED IN FRUIT JUICE
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0219 DRAINED