United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09325, Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.75   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 257 g
Proximates Water g 76.78 26 0.320 197.32
Proximates Energy kcal 86 -- -- 221
Proximates Energy kJ 360 -- -- 925
Proximates Protein g 0.41 26 0.005 1.05
Proximates Total lipid (fat) g 0.10 26 0.000 0.26
Proximates Ash g 0.35 26 0.010 0.90
Proximates Carbohydrate, by difference g 22.36 -- -- 57.47
Proximates Fiber, total dietary g 1.3 -- -- 3.3
Minerals Calcium, Ca mg 13 26 0.000 33
Minerals Iron, Fe mg 0.52 25 0.020 1.34
Minerals Magnesium, Mg mg 13 26 0.000 33
Minerals Phosphorus, P mg 7 26 0.000 18
Minerals Potassium, K mg 131 26 2.000 337
Minerals Sodium, Na mg 2 26 0.000 5
Minerals Zinc, Zn mg 0.11 26 0.003 0.28
Minerals Copper, Cu mg 0.080 26 0.004 0.206
Minerals Selenium, Se µg 0.5 -- -- 1.3
Vitamins Vitamin C, total ascorbic acid mg 17.5 26 0.400 45.0
Vitamins Thiamin mg 0.054 26 0.002 0.139
Vitamins Riboflavin mg 0.045 26 0.002 0.116
Vitamins Niacin mg 0.562 26 0.023 1.444
Vitamins Vitamin B-6 mg 0.120 -- -- 0.308
Vitamins Folate, total µg 9 -- -- 23
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 9 -- -- 23
Vitamins Folate, DFE µg 9 -- -- 23
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 6 40 0.000 15
Vitamins Retinol µg 0 -- -- 0
Vitamins Vitamin A, IU IU 127 40 10.000 326
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Lipids Fatty acids, total saturated g 0.019 -- -- 0.049
Lipids 4:0 g 0.000 -- -- 0.000
Lipids 6:0 g 0.000 -- -- 0.000
Lipids 8:0 g 0.000 -- -- 0.000
Lipids 10:0 g 0.000 -- -- 0.000
Lipids 12:0 g 0.000 -- -- 0.000
Lipids 14:0 g 0.002 -- -- 0.005
Lipids 16:0 g 0.014 -- -- 0.036
Lipids 18:0 g 0.003 -- -- 0.008
Lipids Fatty acids, total monounsaturated g 0.018 -- -- 0.046
Lipids 16:1 undifferentiated g 0.004 -- -- 0.010
Lipids 18:1 undifferentiated g 0.013 -- -- 0.033
Lipids 20:1 g 0.000 -- -- 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.032 -- -- 0.082
Lipids 18:2 undifferentiated g 0.018 -- -- 0.046
Lipids 18:3 undifferentiated g 0.014 -- -- 0.036
Lipids 18:4 g 0.000 -- -- 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Other Alcohol, ethyl g 0.0 -- -- 0.0
Langual Code(s)

  • A0208 SALAD (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1484 PINEAPPLE
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0152 DIVIDED INTO PIECES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0136 SUGAR OR SUGAR SYRUP ADDED
  • H0147 FRUIT ADDED
  • J0123 STERILIZED BY HEAT
  • K0012 PACKED IN HEAVILY SWEETENED LIQUID
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0220 NOT DRAINED