United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09296, Quinces, raw
Food Group: Fruits and Fruit Juices
Scientific Name:  Cydonia oblonga
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 39%   Refuse Description:   Core, seeds, and parings
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
fruit without refuse 92 g
Proximates Water g 83.80 -- -- 77.10
Proximates Energy kcal 57 -- -- 52
Proximates Energy kJ 238 -- -- 219
Proximates Protein g 0.40 -- -- 0.37
Proximates Total lipid (fat) g 0.10 -- -- 0.09
Proximates Ash g 0.40 -- -- 0.37
Proximates Carbohydrate, by difference g 15.30 -- -- 14.08
Proximates Fiber, total dietary g 1.9 -- -- 1.7
Minerals Calcium, Ca mg 11 -- -- 10
Minerals Iron, Fe mg 0.70 -- -- 0.64
Minerals Magnesium, Mg mg 8 2 -- 7
Minerals Phosphorus, P mg 17 -- -- 16
Minerals Potassium, K mg 197 -- -- 181
Minerals Sodium, Na mg 4 -- -- 4
Minerals Zinc, Zn mg 0.04 -- -- 0.04
Minerals Copper, Cu mg 0.130 1 -- 0.120
Minerals Selenium, Se µg 0.6 -- -- 0.6
Vitamins Vitamin C, total ascorbic acid mg 15.0 -- -- 13.8
Vitamins Thiamin mg 0.020 -- -- 0.018
Vitamins Riboflavin mg 0.030 -- -- 0.028
Vitamins Niacin mg 0.200 -- -- 0.184
Vitamins Pantothenic acid mg 0.081 -- -- 0.075
Vitamins Vitamin B-6 mg 0.040 -- -- 0.037
Vitamins Folate, total µg 3 -- -- 3
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 3 -- -- 3
Vitamins Folate, DFE µg 3 -- -- 3
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 2 -- -- 2
Vitamins Retinol µg 0 -- -- 0
Vitamins Vitamin A, IU IU 40 -- -- 37
Lipids Fatty acids, total saturated g 0.010 -- -- 0.009
Lipids 4:0 g 0.000 -- -- 0.000
Lipids 6:0 g 0.000 -- -- 0.000
Lipids 8:0 g 0.000 -- -- 0.000
Lipids 10:0 g 0.000 -- -- 0.000
Lipids 12:0 g 0.000 -- -- 0.000
Lipids 14:0 g 0.000 -- -- 0.000
Lipids 16:0 g 0.007 1 -- 0.006
Lipids 18:0 g 0.002 1 -- 0.002
Lipids Fatty acids, total monounsaturated g 0.036 -- -- 0.033
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000
Lipids 18:1 undifferentiated g 0.036 1 -- 0.033
Lipids 20:1 g 0.000 -- -- 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.050 -- -- 0.046
Lipids 18:2 undifferentiated g 0.049 1 -- 0.045
Lipids 18:3 undifferentiated g 0.000 -- -- 0.000
Lipids 18:4 g 0.000 -- -- 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Other Alcohol, ethyl g 0.0 -- -- 0.0
Flavan-3-ols (+)-Catechin 1 mg 0.8 3 0 0.7
Flavan-3-ols (-)-Epigallocatechin 1 mg 0.0 3 0 0.0
Flavan-3-ols (-)-Epicatechin 1 mg 0.7 3 0 0.6
Flavan-3-ols (-)-Epicatechin 3-gallate 1 mg 0.0 3 0 0.0
Flavan-3-ols (-)-Epigallocatechin 3-gallate 1 mg 0.0 3 0 0.0
Flavan-3-ols (+)-Gallocatechin 1 mg 0.0 3 0 0.0
Flavones Apigenin 2 mg 0.0 1 -- 0.0
Flavones Luteolin 2 mg 0.0 1 -- 0.0
Flavonols Kaempferol 2 mg 0.0 1 -- 0.0
Flavonols Myricetin 2 mg 0.0 1 -- 0.0
Flavonols Quercetin 2 mg 0.0 1 -- 0.0
Proanthocyanidin Proanthocyanidin dimers 3 mg 2.6 3 0 2.4
Proanthocyanidin Proanthocyanidin trimers 3 mg 1.2 3 0 1.1
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1298 QUINCE
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION