United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  09276, Pitanga, (surinam-cherry), raw
heading Nutrient Unit
Value per 100 g

cup 173 g

fruit without refuse 7 g
Proximates Water g 90.81 157.10 6.36
Proximates Energy kcal 33 57 2
Proximates Protein g 0.80 1.38 0.06
Proximates Total lipid (fat) g 0.40 0.69 0.03
Proximates Carbohydrate, by difference g 7.49 12.96 0.52
Minerals Calcium, Ca mg 9 16 1
Minerals Iron, Fe mg 0.20 0.35 0.01
Minerals Magnesium, Mg mg 12 21 1
Minerals Phosphorus, P mg 11 19 1
Minerals Potassium, K mg 103 178 7
Minerals Sodium, Na mg 3 5 0
Vitamins Vitamin C, total ascorbic acid mg 26.3 45.5 1.8
Vitamins Thiamin mg 0.030 0.052 0.002
Vitamins Riboflavin mg 0.040 0.069 0.003
Vitamins Niacin mg 0.300 0.519 0.021
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 75 130 5
Vitamins Vitamin A, IU IU 1500 2595 105
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0