United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  09273, Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 250g

fl oz 31.3g
Proximates Water 1 g 86.37 20 0.691 215.92 27.03
Proximates Energy kcal 53 -- -- 132 17
Proximates Energy kJ 220 -- -- 550 69
Proximates Protein 1, 2 g 0.36 79 0.030 0.90 0.11
Proximates Total lipid (fat) 1, 2 g 0.12 58 0.029 0.30 0.04
Proximates Ash 1 g 0.28 20 0.020 0.70 0.09
Proximates Carbohydrate, by difference g 12.87 -- -- 32.18 4.03
Proximates Fiber, total dietary 1 g 0.2 1 -- 0.5 0.1
Proximates Sugars, total 1 g 9.98 1 -- 24.95 3.12
Proximates Sucrose 1 g 1.53 1 -- 3.82 0.48
Proximates Glucose (dextrose) 1 g 4.65 1 -- 11.62 1.46
Proximates Fructose 1 g 3.81 1 -- 9.52 1.19
Proximates Lactose 1 g 0.00 1 -- 0.00 0.00
Proximates Maltose 1 g 0.00 1 -- 0.00 0.00
Proximates Galactose 1 g 0.00 1 -- 0.00 0.00
Minerals Calcium, Ca 1, 2 mg 13 86 2.988 32 4
Minerals Iron, Fe 1, 2 mg 0.31 77 0.052 0.78 0.10
Minerals Magnesium, Mg 1 mg 12 29 1.427 30 4
Minerals Phosphorus, P 1 mg 8 27 0.372 20 3
Minerals Potassium, K 1, 2 mg 130 64 3.500 325 41
Minerals Sodium, Na 1, 2 mg 2 75 1.294 5 1
Minerals Zinc, Zn 1 mg 0.11 20 0.001 0.28 0.03
Minerals Copper, Cu 1 mg 0.069 20 0.041 0.172 0.022
Minerals Manganese, Mn 1 mg 0.504 1 -- 1.260 0.158
Minerals Selenium, Se µg 0.1 -- -- 0.2 0.0
Vitamins Vitamin C, total ascorbic acid mg 10.0 2 -- 25.0 3.1
Vitamins Thiamin 1, 2 mg 0.058 28 0.005 0.145 0.018
Vitamins Riboflavin 1, 2 mg 0.021 28 0.005 0.052 0.007
Vitamins Niacin 1, 2 mg 0.199 28 0.074 0.498 0.062
Vitamins Pantothenic acid 1 mg 0.056 1 -- 0.140 0.018
Vitamins Vitamin B-6 1 mg 0.100 1 -- 0.250 0.031
Vitamins Folate, total 1 µg 18 4 5.489 45 6
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 18 4 5.489 45 6
Vitamins Folate, DFE µg 18 -- -- 45 6
Vitamins Choline, total mg 3.3 -- -- 8.2 1.0
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta µg 3 -- -- 8 1
Vitamins Carotene, alpha µg 0 -- -- 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 5 14 4.643 12 2
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.02 -- -- 0.05 0.01
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) µg 0.3 -- -- 0.8 0.1
Lipids Fatty acids, total saturated g 0.008 -- -- 0.020 0.003
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000
Lipids 16:0 g 0.005 -- -- 0.012 0.002
Lipids 18:0 g 0.003 -- -- 0.008 0.001
Lipids Fatty acids, total monounsaturated g 0.014 -- -- 0.035 0.004
Lipids 16:1 undifferentiated g 0.002 -- -- 0.005 0.001
Lipids 18:1 undifferentiated g 0.012 -- -- 0.030 0.004
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.042 -- -- 0.105 0.013
Lipids 18:2 undifferentiated g 0.024 -- -- 0.060 0.008
Lipids 18:3 undifferentiated g 0.018 -- -- 0.045 0.006
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0
Flavonols Quercetin 3 mg 0.0 3 0 0.0 0.0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 7c , 2002  Beltsville MD  
2Castle and Cooke (Dole) Select nutrients in pineapple fruit and juice , 1979    
3Mullen, W., Marks, S., and Crozier, A. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. , 2007 J. Agric. Food Chem. 55   pp.3148-3157