United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  23438, Beef, New Zealand, imported, sweetbread, raw
heading Nutrient Unit
Value per 100 g

oz 113 g
Proximates Water g 57.67 65.17
Proximates Energy kcal 303 342
Proximates Protein g 11.51 13.01
Proximates Total lipid (fat) g 28.60 32.32
Proximates Carbohydrate, by difference g 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 4 5
Minerals Iron, Fe mg 1.15 1.30
Minerals Magnesium, Mg mg 15 17
Minerals Phosphorus, P mg 331 374
Minerals Potassium, K mg 318 359
Minerals Sodium, Na mg 64 72
Minerals Zinc, Zn mg 1.00 1.13
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.087 0.098
Vitamins Riboflavin mg 0.122 0.138
Vitamins Niacin mg 2.000 2.260
Vitamins Vitamin B-6 mg 0.041 0.046
Vitamins Vitamin B-12 µg 2.10 2.37
Vitamins Vitamin A, RAE µg 19 21
Vitamins Vitamin A, IU IU 65 73
Vitamins Vitamin E (alpha-tocopherol) mg 0.69 0.78
Vitamins Vitamin D (D2 + D3) µg 0.6 0.7
Vitamins Vitamin D IU 25 28
Lipids Fatty acids, total saturated g 12.294 13.892
Lipids Fatty acids, total monounsaturated g 8.072 9.121
Lipids Fatty acids, total polyunsaturated g 0.646 0.730
Lipids Fatty acids, total trans g 0.595 0.672
Lipids Cholesterol mg 217 245
Other Caffeine mg 0 0