United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  09265, Persimmons, native, raw
Food Group: Fruits and Fruit Juices
Scientific Name:  Diospyros virginiana
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 18%   Refuse Description:   2% calyx, 16% seeds
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
fruit without refuse 25 g
Proximates Water g 64.40 -- -- 16.10
Proximates Energy kcal 127 -- -- 32
Proximates Energy kJ 531 -- -- 133
Proximates Protein g 0.80 -- -- 0.20
Proximates Total lipid (fat) g 0.40 -- -- 0.10
Proximates Ash g 0.90 -- -- 0.23
Proximates Carbohydrate, by difference g 33.50 -- -- 8.38
Minerals Calcium, Ca mg 27 -- -- 7
Minerals Iron, Fe mg 2.50 -- -- 0.62
Minerals Phosphorus, P mg 26 -- -- 6
Minerals Potassium, K mg 310 -- -- 78
Minerals Sodium, Na mg 1 -- -- 0
Vitamins Vitamin C, total ascorbic acid mg 66.0 -- -- 16.5
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Tryptophan g 0.014 -- -- 0.004
Amino Acids Threonine g 0.041 -- -- 0.010
Amino Acids Isoleucine g 0.035 -- -- 0.009
Amino Acids Leucine g 0.058 -- -- 0.015
Amino Acids Lysine g 0.045 -- -- 0.011
Amino Acids Methionine g 0.007 -- -- 0.002
Amino Acids Cystine g 0.018 -- -- 0.004
Amino Acids Phenylalanine g 0.036 -- -- 0.009
Amino Acids Tyrosine g 0.023 -- -- 0.006
Amino Acids Valine g 0.042 -- -- 0.011
Amino Acids Arginine g 0.034 -- -- 0.009
Amino Acids Histidine g 0.016 -- -- 0.004
Amino Acids Alanine g 0.039 -- -- 0.010
Amino Acids Aspartic acid g 0.079 -- -- 0.020
Amino Acids Glutamic acid g 0.104 -- -- 0.026
Amino Acids Glycine g 0.035 -- -- 0.009
Amino Acids Proline g 0.031 -- -- 0.008
Amino Acids Serine g 0.031 -- -- 0.008
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B3329 AMERICAN PERSIMMON
  • C0139 FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION