United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09265, Persimmons, native, raw
heading Nutrient Unit
Value per 100 g

fruit without refuse 25 g
Proximates Water g 64.40 16.10
Proximates Energy kcal 127 32
Proximates Protein g 0.80 0.20
Proximates Total lipid (fat) g 0.40 0.10
Proximates Carbohydrate, by difference g 33.50 8.38
Minerals Calcium, Ca mg 27 7
Minerals Iron, Fe mg 2.50 0.62
Minerals Phosphorus, P mg 26 6
Minerals Potassium, K mg 310 78
Minerals Sodium, Na mg 1 0
Vitamins Vitamin C, total ascorbic acid mg 66.0 16.5
Vitamins Vitamin B-12 µg 0.00 0.00
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0