United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  09264, Persimmons, japanese, dried
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 8%   Refuse Description:   Stems
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
fruit without refuse 34g
Proximates Water g 23.01 1 -- 7.82
Proximates Energy kcal 274 -- -- 93
Proximates Energy kJ 1146 -- -- 390
Proximates Protein g 1.38 1 -- 0.47
Proximates Total lipid (fat) g 0.59 1 -- 0.20
Proximates Ash g 1.59 1 -- 0.54
Proximates Carbohydrate, by difference g 73.43 -- -- 24.97
Proximates Fiber, total dietary g 14.5 -- -- 4.9
Minerals Calcium, Ca mg 25 1 -- 8
Minerals Iron, Fe mg 0.74 1 -- 0.25
Minerals Magnesium, Mg mg 31 1 -- 11
Minerals Phosphorus, P mg 81 1 -- 28
Minerals Potassium, K mg 802 1 -- 273
Minerals Sodium, Na mg 2 1 -- 1
Minerals Zinc, Zn mg 0.42 -- -- 0.14
Minerals Copper, Cu mg 0.442 -- -- 0.150
Minerals Manganese, Mn mg 1.390 -- -- 0.473
Vitamins Vitamin C, total ascorbic acid mg 0.0 1 -- 0.0
Vitamins Riboflavin mg 0.029 1 -- 0.010
Vitamins Niacin mg 0.180 1 -- 0.061
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE 1 µg 38 2 -- 13
Vitamins Retinol µg 0 -- -- 0
Vitamins Carotene, beta 1 µg 374 2 -- 127
Vitamins Carotene, alpha 1 µg 18 2 -- 6
Vitamins Cryptoxanthin, beta 1 µg 156 2 -- 53
Vitamins Vitamin A, IU 1 IU 767 2 -- 261
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Tryptophan g 0.024 -- -- 0.008
Amino Acids Threonine g 0.071 -- -- 0.024
Amino Acids Isoleucine g 0.060 -- -- 0.020
Amino Acids Leucine g 0.101 -- -- 0.034
Amino Acids Lysine g 0.078 -- -- 0.027
Amino Acids Methionine g 0.012 -- -- 0.004
Amino Acids Cystine g 0.030 -- -- 0.010
Amino Acids Phenylalanine g 0.063 -- -- 0.021
Amino Acids Tyrosine g 0.039 -- -- 0.013
Amino Acids Valine g 0.072 -- -- 0.024
Amino Acids Arginine g 0.059 -- -- 0.020
Amino Acids Histidine g 0.027 -- -- 0.009
Amino Acids Alanine g 0.068 -- -- 0.023
Amino Acids Aspartic acid g 0.136 -- -- 0.046
Amino Acids Glutamic acid g 0.179 -- -- 0.061
Amino Acids Glycine g 0.060 -- -- 0.020
Amino Acids Proline g 0.053 -- -- 0.018
Amino Acids Serine g 0.053 -- -- 0.018

Sources of Data

1A Homnava, W Rogers, R R Eitenmiller Provitamin A activity of specialty fruit marketed in the United States. , 1990 J. Food Composition and Analysis 3   pp.119-133