United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09264, Persimmons, japanese, dried
heading Nutrient Unit
Value per 100 g

fruit without refuse 34g
Proximates Water g 23.01 7.82
Proximates Energy kcal 274 93
Proximates Protein g 1.38 0.47
Proximates Total lipid (fat) g 0.59 0.20
Proximates Carbohydrate, by difference g 73.43 24.97
Proximates Fiber, total dietary g 14.5 4.9
Minerals Calcium, Ca mg 25 8
Minerals Iron, Fe mg 0.74 0.25
Minerals Magnesium, Mg mg 31 11
Minerals Phosphorus, P mg 81 28
Minerals Potassium, K mg 802 273
Minerals Sodium, Na mg 2 1
Minerals Zinc, Zn mg 0.42 0.14
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Riboflavin mg 0.029 0.010
Vitamins Niacin mg 0.180 0.061
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 38 13
Vitamins Vitamin A, IU IU 767 261
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Lipids Cholesterol mg 0 0