United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  09262, Pear nectar, canned, without added ascorbic acid
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.75   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 250g

fl oz 31.2g
Proximates Water g 84.01 22 0.173 210.02 26.21
Proximates Energy kcal 60 -- -- 150 19
Proximates Energy kJ 251 -- -- 628 78
Proximates Protein g 0.11 22 0.004 0.28 0.03
Proximates Total lipid (fat) g 0.01 22 0.006 0.02 0.00
Proximates Ash g 0.10 22 0.001 0.25 0.03
Proximates Carbohydrate, by difference g 15.76 -- -- 39.40 4.92
Proximates Fiber, total dietary g 0.6 -- -- 1.5 0.2
Proximates Sugars, total g 15.16 -- -- 37.90 4.73
Minerals Calcium, Ca mg 5 22 0.238 12 2
Minerals Iron, Fe mg 0.26 8 0.032 0.65 0.08
Minerals Magnesium, Mg mg 3 21 0.191 8 1
Minerals Phosphorus, P mg 3 21 0.173 8 1
Minerals Potassium, K mg 13 21 2.304 32 4
Minerals Sodium, Na mg 4 21 0.440 10 1
Minerals Zinc, Zn mg 0.07 21 0.003 0.18 0.02
Minerals Copper, Cu mg 0.067 21 0.004 0.168 0.021
Minerals Manganese, Mn mg 0.030 -- -- 0.075 0.009
Minerals Selenium, Se µg 0.0 -- -- 0.0 0.0
Minerals Fluoride, F 1, 2 µg 11.9 11 2.255 29.8 3.7
Vitamins Vitamin C, total ascorbic acid mg 1.1 2 -- 2.8 0.3
Vitamins Thiamin mg 0.002 47 0.000 0.005 0.001
Vitamins Riboflavin mg 0.013 47 0.000 0.032 0.004
Vitamins Niacin mg 0.128 47 0.012 0.320 0.040
Vitamins Pantothenic acid mg 0.022 -- -- 0.055 0.007
Vitamins Vitamin B-6 mg 0.014 -- -- 0.035 0.004
Vitamins Folate, total µg 1 -- -- 2 0
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 1 -- -- 2 0
Vitamins Folate, DFE µg 1 -- -- 2 0
Vitamins Choline, total mg 2.0 -- -- 5.0 0.6
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 0 16 0.028 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta µg 1 -- -- 2 0
Vitamins Carotene, alpha µg 0 -- -- 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 1 16 0.562 2 0
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 20 -- -- 50 6
Vitamins Vitamin E (alpha-tocopherol) mg 0.05 -- -- 0.12 0.02
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) µg 1.8 -- -- 4.5 0.6
Lipids Fatty acids, total saturated g 0.001 -- -- 0.002 0.000
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000
Lipids 16:0 g 0.001 -- -- 0.002 0.000
Lipids 18:0 g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.003 -- -- 0.008 0.001
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:1 undifferentiated g 0.002 -- -- 0.005 0.001
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.003 -- -- 0.008 0.001
Lipids 18:2 undifferentiated g 0.003 -- -- 0.008 0.001
Lipids 18:3 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0

Sources of Data

1A. Kingman Unpublished data. NIDR/NIH, 1984 , 1984 Unpublished data. NIDR/NIH, 1984.   
2Steven Levy Fluoride data on infant foods and beverages , 2003 unpublished Fluoride data from Dr. Steven Levy, University of Iowa