United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09262, Pear nectar, canned, without added ascorbic acid
heading Nutrient Unit
Value per 100 g

cup 250 g

fl oz 31.2 g
Proximates Water g 84.01 210.03 26.21
Proximates Energy kcal 60 150 19
Proximates Protein g 0.11 0.28 0.03
Proximates Total lipid (fat) g 0.01 0.03 0.00
Proximates Carbohydrate, by difference g 15.76 39.40 4.92
Proximates Fiber, total dietary g 0.6 1.5 0.2
Proximates Sugars, total g 15.16 37.90 4.73
Minerals Calcium, Ca mg 5 12 2
Minerals Iron, Fe mg 0.26 0.65 0.08
Minerals Magnesium, Mg mg 3 8 1
Minerals Phosphorus, P mg 3 8 1
Minerals Potassium, K mg 13 32 4
Minerals Sodium, Na mg 4 10 1
Minerals Zinc, Zn mg 0.07 0.17 0.02
Vitamins Vitamin C, total ascorbic acid mg 1.1 2.8 0.3
Vitamins Thiamin mg 0.002 0.005 0.001
Vitamins Riboflavin mg 0.013 0.033 0.004
Vitamins Niacin mg 0.128 0.320 0.040
Vitamins Vitamin B-6 mg 0.014 0.035 0.004
Vitamins Folate, DFE µg 1 2 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 1 2 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.05 0.12 0.02
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 1.8 4.5 0.6
Lipids Fatty acids, total saturated g 0.001 0.003 0.000
Lipids Fatty acids, total monounsaturated g 0.003 0.007 0.001
Lipids Fatty acids, total polyunsaturated g 0.003 0.007 0.001
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0