United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09261, Pears, dried, sulfured, stewed, with added sugar
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup, halves 280 g
Proximates Water g 61.20 -- -- 171.36
Proximates Energy kcal 140 -- -- 392
Proximates Energy kJ 586 -- -- 1641
Proximates Protein g 0.86 -- -- 2.41
Proximates Total lipid (fat) g 0.29 -- -- 0.81
Proximates Ash g 0.51 -- -- 1.43
Proximates Carbohydrate, by difference g 37.14 -- -- 103.99
Proximates Fiber, total dietary g 5.8 -- -- 16.2
Minerals Calcium, Ca mg 15 -- -- 42
Minerals Iron, Fe mg 0.97 -- -- 2.72
Minerals Magnesium, Mg mg 15 -- -- 42
Minerals Phosphorus, P mg 27 -- -- 76
Minerals Potassium, K mg 245 -- -- 686
Minerals Sodium, Na mg 3 -- -- 8
Minerals Zinc, Zn mg 0.18 -- -- 0.50
Minerals Copper, Cu mg 0.171 -- -- 0.479
Minerals Manganese, Mn mg 0.151 -- -- 0.423
Minerals Selenium, Se µg 2.4 -- -- 6.7
Vitamins Vitamin C, total ascorbic acid mg 3.8 -- -- 10.6
Vitamins Thiamin mg 0.004 -- -- 0.011
Vitamins Riboflavin mg 0.019 -- -- 0.053
Vitamins Niacin mg 0.333 -- -- 0.932
Vitamins Pantothenic acid mg 0.070 -- -- 0.196
Vitamins Vitamin B-6 mg 0.033 -- -- 0.092
Vitamins Folate, total µg 0 -- -- 0
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 0 -- -- 0
Vitamins Folate, DFE µg 0 -- -- 0
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 2 -- -- 6
Vitamins Retinol µg 0 -- -- 0
Vitamins Vitamin A, IU IU 40 -- -- 112
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Lipids Fatty acids, total saturated g 0.016 -- -- 0.045
Lipids 4:0 g 0.000 -- -- 0.000
Lipids 6:0 g 0.000 -- -- 0.000
Lipids 8:0 g 0.000 -- -- 0.000
Lipids 10:0 g 0.000 -- -- 0.000
Lipids 12:0 g 0.000 -- -- 0.000
Lipids 14:0 g 0.000 -- -- 0.000
Lipids 16:0 g 0.012 -- -- 0.034
Lipids 18:0 g 0.002 -- -- 0.006
Lipids Fatty acids, total monounsaturated g 0.061 -- -- 0.171
Lipids 16:1 undifferentiated g 0.001 -- -- 0.003
Lipids 18:1 undifferentiated g 0.059 -- -- 0.165
Lipids 20:1 g 0.001 -- -- 0.003
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.068 -- -- 0.190
Lipids 18:2 undifferentiated g 0.067 -- -- 0.188
Lipids 18:3 undifferentiated g 0.001 -- -- 0.003
Lipids 18:4 g 0.000 -- -- 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Threonine g 0.022 -- -- 0.062
Amino Acids Isoleucine g 0.025 -- -- 0.070
Amino Acids Leucine g 0.043 -- -- 0.120
Amino Acids Lysine g 0.030 -- -- 0.084
Amino Acids Methionine g 0.010 -- -- 0.028
Amino Acids Cystine g 0.008 -- -- 0.022
Amino Acids Phenylalanine g 0.023 -- -- 0.064
Amino Acids Tyrosine g 0.007 -- -- 0.020
Amino Acids Valine g 0.030 -- -- 0.084
Amino Acids Arginine g 0.015 -- -- 0.042
Amino Acids Histidine g 0.009 -- -- 0.025
Amino Acids Alanine g 0.029 -- -- 0.081
Amino Acids Aspartic acid g 0.169 -- -- 0.473
Amino Acids Glutamic acid g 0.062 -- -- 0.174
Amino Acids Glycine g 0.025 -- -- 0.070
Amino Acids Proline g 0.023 -- -- 0.064
Amino Acids Serine g 0.031 -- -- 0.087
Other Alcohol, ethyl g 0.0 -- -- 0.0
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1344 PEAR
  • C0213 FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • E0133 DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • F0014 FULLY HEAT-TREATED
  • G0020 SIMMERED, POACHED OR STEWED
  • H0136 SUGAR OR SUGAR SYRUP ADDED
  • H0259 REHYDRATED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION