United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  09258, Pears, canned, extra heavy syrup pack, solids and liquids
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.78   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup, halves 266 g

half, with liquid 79 g
Proximates Water g 74.28 -- -- 197.58 58.68
Proximates Energy kcal 97 -- -- 258 77
Proximates Energy kJ 406 -- -- 1080 321
Proximates Protein g 0.19 -- -- 0.51 0.15
Proximates Total lipid (fat) g 0.13 -- -- 0.35 0.10
Proximates Ash g 0.15 -- -- 0.40 0.12
Proximates Carbohydrate, by difference g 25.25 -- -- 67.17 19.95
Proximates Fiber, total dietary g 1.6 -- -- 4.3 1.3
Minerals Calcium, Ca mg 5 -- -- 13 4
Minerals Iron, Fe mg 0.22 -- -- 0.59 0.17
Minerals Magnesium, Mg mg 4 -- -- 11 3
Minerals Phosphorus, P mg 7 -- -- 19 6
Minerals Potassium, K mg 64 -- -- 170 51
Minerals Sodium, Na mg 5 -- -- 13 4
Minerals Zinc, Zn mg 0.08 -- -- 0.21 0.06
Minerals Copper, Cu mg 0.048 -- -- 0.128 0.038
Minerals Manganese, Mn mg 0.032 -- -- 0.085 0.025
Vitamins Vitamin C, total ascorbic acid mg 1.1 -- -- 2.9 0.9
Vitamins Thiamin mg 0.010 -- -- 0.027 0.008
Vitamins Riboflavin mg 0.022 -- -- 0.059 0.017
Vitamins Niacin mg 0.238 -- -- 0.633 0.188
Vitamins Pantothenic acid mg 0.022 -- -- 0.059 0.017
Vitamins Vitamin B-6 mg 0.014 -- -- 0.037 0.011
Vitamins Folate, total µg 1 -- -- 3 1
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 1 -- -- 3 1
Vitamins Folate, DFE µg 1 -- -- 3 1
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 0 -- -- 0 0
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Lipids Fatty acids, total saturated g 0.007 -- -- 0.019 0.006
Lipids 16:0 g 0.005 -- -- 0.013 0.004
Lipids 18:0 g 0.001 -- -- 0.003 0.001
Lipids Fatty acids, total monounsaturated g 0.026 -- -- 0.069 0.021
Lipids 16:1 undifferentiated g 0.001 -- -- 0.003 0.001
Lipids 18:1 undifferentiated g 0.025 -- -- 0.067 0.020
Lipids Fatty acids, total polyunsaturated g 0.030 -- -- 0.080 0.024
Lipids 18:2 undifferentiated g 0.029 -- -- 0.077 0.023
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Amino Acids Threonine g 0.005 -- -- 0.013 0.004
Amino Acids Isoleucine g 0.006 -- -- 0.016 0.005
Amino Acids Leucine g 0.010 -- -- 0.027 0.008
Amino Acids Lysine g 0.007 -- -- 0.019 0.006
Amino Acids Methionine g 0.002 -- -- 0.005 0.002
Amino Acids Cystine g 0.002 -- -- 0.005 0.002
Amino Acids Phenylalanine g 0.005 -- -- 0.013 0.004
Amino Acids Tyrosine g 0.002 -- -- 0.005 0.002
Amino Acids Valine g 0.007 -- -- 0.019 0.006
Amino Acids Arginine g 0.003 -- -- 0.008 0.002
Amino Acids Histidine g 0.002 -- -- 0.005 0.002
Amino Acids Alanine g 0.006 -- -- 0.016 0.005
Amino Acids Aspartic acid g 0.038 -- -- 0.101 0.030
Amino Acids Glutamic acid g 0.014 -- -- 0.037 0.011
Amino Acids Glycine g 0.006 -- -- 0.016 0.005
Amino Acids Proline g 0.005 -- -- 0.013 0.004
Amino Acids Serine g 0.007 -- -- 0.019 0.006
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1344 PEAR
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0133 DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0136 SUGAR OR SUGAR SYRUP ADDED
  • J0123 STERILIZED BY HEAT
  • K0024 PACKED IN EXTRA HEAVILY SWEETENED LIQUID
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0220 NOT DRAINED