United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09251, Peach nectar, canned, with sucralose, without added ascorbic acid
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.79   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 258 g
Proximates Water 1 g 87.65 5 0.050 226.14
Proximates Energy kcal 49 -- -- 126
Proximates Energy kJ 206 -- -- 531
Proximates Protein 1 g 0.10 5 0.006 0.26
Proximates Total lipid (fat) 1 g 0.57 5 0.120 1.47
Proximates Ash 1 g 0.07 5 0.010 0.18
Proximates Carbohydrate, by difference g 11.61 -- -- 29.95
Proximates Fiber, total dietary 1 g 0.1 1 -- 0.3
Proximates Sugars, total 1 g 12.08 3 0.040 31.17
Proximates Sucrose 1 g 1.50 3 0.060 3.87
Proximates Glucose (dextrose) 1 g 5.46 3 0.050 14.09
Proximates Fructose 1 g 5.12 3 0.050 13.21
Proximates Lactose 1 g 0.00 3 0.000 0.00
Proximates Maltose 1 g 0.00 3 0.000 0.00
Proximates Galactose 1 g 0.00 3 0.000 0.00
Proximates Starch g 0.00 -- -- 0.00
Minerals Calcium, Ca 1 mg 6 5 0.000 15
Minerals Iron, Fe 1 mg 0.07 5 0.000 0.18
Minerals Magnesium, Mg 1 mg 4 5 0.000 10
Minerals Phosphorus, P 1 mg 3 5 0.000 8
Minerals Potassium, K 1 mg 30 5 0.000 77
Minerals Sodium, Na 1 mg 11 5 0.000 28
Minerals Zinc, Zn 1 mg 0.01 5 0.000 0.03
Minerals Copper, Cu 1 mg 0.018 5 0.000 0.046
Minerals Manganese, Mn 1 mg 0.011 5 0.000 0.028
Minerals Selenium, Se µg 0.2 -- -- 0.5
Vitamins Vitamin C, total ascorbic acid 1 mg 0.0 5 0.000 0.0
Vitamins Thiamin 1 mg 0.060 1 -- 0.155
Vitamins Riboflavin 1 mg 0.015 1 -- 0.039
Vitamins Niacin 1 mg 0.090 1 -- 0.232
Vitamins Pantothenic acid 1 mg 0.030 1 -- 0.077
Vitamins Vitamin B-6 1 mg 0.037 1 -- 0.095
Vitamins Folate, total 1 µg 1 1 -- 3
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 1 1 -- 3
Vitamins Folate, DFE µg 1 -- -- 3
Vitamins Choline, total mg 2.4 -- -- 6.2
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 16 -- -- 41
Vitamins Retinol µg 0 -- -- 0
Vitamins Carotene, beta 1 µg 193 1 -- 498
Vitamins Carotene, alpha 1 µg 0 1 -- 0
Vitamins Cryptoxanthin, beta 1 µg 4 1 -- 10
Vitamins Vitamin A, IU IU 326 -- -- 841
Vitamins Lycopene 1 µg 0 1 -- 0
Vitamins Lutein + zeaxanthin 1 µg 6 1 -- 15
Vitamins Vitamin E (alpha-tocopherol) mg 0.29 -- -- 0.75
Vitamins Vitamin E, added mg 0.00 -- -- 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Vitamins Vitamin K (phylloquinone) µg 1.2 -- -- 3.1
Lipids Fatty acids, total saturated g 0.037 -- -- 0.095
Lipids 4:0 1 g 0.009 1 -- 0.023
Lipids 6:0 1 g 0.000 1 -- 0.000
Lipids 8:0 1 g 0.004 1 -- 0.010
Lipids 10:0 1 g 0.003 1 -- 0.008
Lipids 12:0 1 g 0.003 1 -- 0.008
Lipids 14:0 1 g 0.002 1 -- 0.005
Lipids 15:0 1 g 0.001 1 -- 0.003
Lipids 16:0 1 g 0.010 1 -- 0.026
Lipids 17:0 1 g 0.000 1 -- 0.000
Lipids 18:0 1 g 0.005 1 -- 0.013
Lipids 20:0 1 g 0.000 1 -- 0.000
Lipids 22:0 1 g 0.000 1 -- 0.000
Lipids 24:0 1 g 0.000 1 -- 0.000
Lipids Fatty acids, total monounsaturated g 0.004 -- -- 0.010
Lipids 14:1 1 g 0.000 1 -- 0.000
Lipids 15:1 1 g 0.000 1 -- 0.000
Lipids 16:1 undifferentiated 1 g 0.000 -- -- 0.000
Lipids 16:1 c 1 g 0.000 1 -- 0.000
Lipids 16:1 t 1 g 0.000 1 -- 0.000
Lipids 17:1 1 g 0.000 1 -- 0.000
Lipids 18:1 undifferentiated 1 g 0.004 -- -- 0.010
Lipids 18:1 c 1 g 0.004 1 -- 0.010
Lipids 18:1 t 1 g 0.000 1 -- 0.000
Lipids 20:1 1 g 0.000 1 -- 0.000
Lipids 22:1 undifferentiated 1 g 0.000 -- -- 0.000
Lipids 22:1 c 1 g 0.000 1 -- 0.000
Lipids 22:1 t 1 g 0.000 1 -- 0.000
Lipids 24:1 c 1 g 0.000 1 -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.008 -- -- 0.021
Lipids 18:2 undifferentiated 1 g 0.005 -- -- 0.013
Lipids 18:2 n-6 c,c 1 g 0.005 1 -- 0.013
Lipids 18:2 CLAs 1 g 0.000 1 -- 0.000
Lipids 18:2 t not further defined 1 g 0.000 1 -- 0.000
Lipids 18:3 undifferentiated 1 g 0.003 -- -- 0.008
Lipids 18:3 n-3 c,c,c (ALA) 1 g 0.003 1 -- 0.008
Lipids 18:3 n-6 c,c,c 1 g 0.000 1 -- 0.000
Lipids 18:3i 1 g 0.000 1 -- 0.000
Lipids 18:4 1 g 0.000 1 -- 0.000
Lipids 20:2 n-6 c,c 1 g 0.000 1 -- 0.000
Lipids 20:3 undifferentiated 1 g 0.000 -- -- 0.000
Lipids 20:3 n-6 1 g 0.000 1 -- 0.000
Lipids 20:4 undifferentiated 1 g 0.000 1 -- 0.000
Lipids 20:5 n-3 (EPA) 1 g 0.000 1 -- 0.000
Lipids 22:4 1 g 0.000 1 -- 0.000
Lipids 22:5 n-3 (DPA) 1 g 0.000 1 -- 0.000
Lipids 22:6 n-3 (DHA) 1 g 0.000 1 -- 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Fatty acids, total trans-monoenoic g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Other Alcohol, ethyl g 0.0 -- -- 0.0
Other Caffeine mg 0 -- -- 0
Other Theobromine mg 0 -- -- 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 20d , 2016  Beltsville MD  
Langual Code(s)

  • A0196 FRUIT NECTAR (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1350 PEACH
  • C0213 FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • E0121 LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0173 NO VITAMIN OR MINERAL ADDED CLAIM OR USE