United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  09251, Peach nectar, canned, with sucralose, without added ascorbic acid
heading Nutrient Unit
Value per 100 g

cup 258 g
Proximates Water g 87.65 226.14
Proximates Energy kcal 49 126
Proximates Protein g 0.10 0.26
Proximates Total lipid (fat) g 0.57 1.47
Proximates Carbohydrate, by difference g 11.61 29.95
Proximates Fiber, total dietary g 0.1 0.3
Proximates Sugars, total g 12.08 31.17
Minerals Calcium, Ca mg 6 15
Minerals Iron, Fe mg 0.07 0.18
Minerals Magnesium, Mg mg 4 10
Minerals Phosphorus, P mg 3 8
Minerals Potassium, K mg 30 77
Minerals Sodium, Na mg 11 28
Minerals Zinc, Zn mg 0.01 0.03
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.060 0.155
Vitamins Riboflavin mg 0.015 0.039
Vitamins Niacin mg 0.090 0.232
Vitamins Vitamin B-6 mg 0.037 0.095
Vitamins Folate, DFE µg 1 3
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 16 41
Vitamins Vitamin A, IU IU 326 841
Vitamins Vitamin E (alpha-tocopherol) mg 0.29 0.75
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 1.2 3.1
Lipids Fatty acids, total saturated g 0.037 0.095
Lipids Fatty acids, total monounsaturated g 0.004 0.010
Lipids Fatty acids, total polyunsaturated g 0.008 0.021
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0