United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09247, Peaches, dried, sulfured, stewed, without added sugar
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 258 g
Proximates Water g 78.10 1 -- 201.50
Proximates Energy kcal 77 -- -- 199
Proximates Energy kJ 322 -- -- 831
Proximates Protein g 1.16 -- -- 2.99
Proximates Total lipid (fat) g 0.25 -- -- 0.65
Proximates Ash g 0.80 -- -- 2.06
Proximates Carbohydrate, by difference g 19.69 -- -- 50.80
Proximates Fiber, total dietary g 2.7 -- -- 7.0
Proximates Sugars, total g 16.99 -- -- 43.83
Minerals Calcium, Ca mg 9 -- -- 23
Minerals Iron, Fe mg 1.31 -- -- 3.38
Minerals Magnesium, Mg mg 13 -- -- 34
Minerals Phosphorus, P mg 38 -- -- 98
Minerals Potassium, K mg 320 -- -- 826
Minerals Sodium, Na mg 2 -- -- 5
Minerals Zinc, Zn mg 0.18 -- -- 0.46
Minerals Copper, Cu mg 0.117 -- -- 0.302
Minerals Manganese, Mn mg 0.098 -- -- 0.253
Minerals Selenium, Se µg 0.2 -- -- 0.5
Vitamins Vitamin C, total ascorbic acid mg 3.7 3 1.200 9.5
Vitamins Thiamin mg 0.005 3 0.000 0.013
Vitamins Riboflavin mg 0.021 3 0.002 0.054
Vitamins Niacin mg 1.519 3 0.038 3.919
Vitamins Pantothenic acid mg 0.181 3 0.015 0.467
Vitamins Vitamin B-6 mg 0.038 3 0.002 0.098
Vitamins Folate, total µg 0 3 0.000 0
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 0 3 0.000 0
Vitamins Folate, DFE µg 0 -- -- 0
Vitamins Choline, total mg 4.1 -- -- 10.6
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 10 -- -- 26
Vitamins Retinol µg 0 -- -- 0
Vitamins Carotene, beta µg 98 -- -- 253
Vitamins Carotene, alpha µg 0 -- -- 0
Vitamins Cryptoxanthin, beta µg 40 -- -- 103
Vitamins Vitamin A, IU IU 197 3 7.000 508
Vitamins Lycopene µg 0 -- -- 0
Vitamins Lutein + zeaxanthin µg 180 -- -- 464
Vitamins Vitamin E (alpha-tocopherol) mg 0.06 -- -- 0.15
Vitamins Vitamin E, added mg 0.00 -- -- 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Vitamins Vitamin K (phylloquinone) µg 5.0 -- -- 12.9
Lipids Fatty acids, total saturated g 0.026 -- -- 0.067
Lipids 4:0 g 0.000 -- -- 0.000
Lipids 6:0 g 0.000 -- -- 0.000
Lipids 8:0 g 0.000 -- -- 0.000
Lipids 10:0 g 0.000 -- -- 0.000
Lipids 12:0 g 0.000 -- -- 0.000
Lipids 14:0 g 0.000 -- -- 0.000
Lipids 16:0 g 0.023 -- -- 0.059
Lipids 18:0 g 0.003 -- -- 0.008
Lipids Fatty acids, total monounsaturated g 0.089 -- -- 0.230
Lipids 16:1 undifferentiated g 0.002 -- -- 0.005
Lipids 18:1 undifferentiated g 0.087 -- -- 0.224
Lipids 20:1 g 0.000 -- -- 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.118 -- -- 0.304
Lipids 18:2 undifferentiated g 0.115 -- -- 0.297
Lipids 18:3 undifferentiated g 0.003 -- -- 0.008
Lipids 18:4 g 0.000 -- -- 0.000
Lipids 20:4 undifferentiated g 0.001 -- -- 0.003
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Tryptophan g 0.003 -- -- 0.008
Amino Acids Threonine g 0.045 -- -- 0.116
Amino Acids Isoleucine g 0.033 -- -- 0.085
Amino Acids Leucine g 0.065 -- -- 0.168
Amino Acids Lysine g 0.037 -- -- 0.095
Amino Acids Methionine g 0.028 -- -- 0.072
Amino Acids Cystine g 0.009 -- -- 0.023
Amino Acids Phenylalanine g 0.036 -- -- 0.093
Amino Acids Tyrosine g 0.030 -- -- 0.077
Amino Acids Valine g 0.063 -- -- 0.163
Amino Acids Arginine g 0.029 -- -- 0.075
Amino Acids Histidine g 0.021 -- -- 0.054
Amino Acids Alanine g 0.069 -- -- 0.178
Amino Acids Aspartic acid g 0.193 -- -- 0.498
Amino Acids Glutamic acid g 0.176 -- -- 0.454
Amino Acids Glycine g 0.040 -- -- 0.103
Amino Acids Proline g 0.049 -- -- 0.126
Amino Acids Serine g 0.053 -- -- 0.137
Other Alcohol, ethyl g 0.0 -- -- 0.0
Other Caffeine mg 0 -- -- 0
Other Theobromine mg 0 -- -- 0
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1350 PEACH
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0133 DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • F0014 FULLY HEAT-TREATED
  • G0020 SIMMERED, POACHED OR STEWED
  • H0259 REHYDRATED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0023 PACKED IN SWEETENED LIQUID
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0105 UNSWEETENED CLAIM OR USE