United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09247, Peaches, dried, sulfured, stewed, without added sugar
heading Nutrient Unit
Value per 100 g

cup 258 g
Proximates Water g 78.10 201.50
Proximates Energy kcal 77 199
Proximates Protein g 1.16 2.99
Proximates Total lipid (fat) g 0.25 0.65
Proximates Carbohydrate, by difference g 19.69 50.80
Proximates Fiber, total dietary g 2.7 7.0
Proximates Sugars, total g 16.99 43.83
Minerals Calcium, Ca mg 9 23
Minerals Iron, Fe mg 1.31 3.38
Minerals Magnesium, Mg mg 13 34
Minerals Phosphorus, P mg 38 98
Minerals Potassium, K mg 320 826
Minerals Sodium, Na mg 2 5
Minerals Zinc, Zn mg 0.18 0.46
Vitamins Vitamin C, total ascorbic acid mg 3.7 9.5
Vitamins Thiamin mg 0.005 0.013
Vitamins Riboflavin mg 0.021 0.054
Vitamins Niacin mg 1.519 3.919
Vitamins Vitamin B-6 mg 0.038 0.098
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 10 26
Vitamins Vitamin A, IU IU 197 508
Vitamins Vitamin E (alpha-tocopherol) mg 0.06 0.15
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 5.0 12.9
Lipids Fatty acids, total saturated g 0.026 0.067
Lipids Fatty acids, total monounsaturated g 0.089 0.230
Lipids Fatty acids, total polyunsaturated g 0.118 0.304
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0