United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09245, Peaches, dehydrated (low-moisture), sulfured, stewed
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 242 g
Proximates Water g 62.04 2 -- 150.14
Proximates Energy kcal 133 -- -- 322
Proximates Energy kJ 556 -- -- 1346
Proximates Protein g 2.01 -- -- 4.86
Proximates Total lipid (fat) g 0.42 -- -- 1.02
Proximates Ash g 1.39 -- -- 3.36
Proximates Carbohydrate, by difference g 34.14 -- -- 82.62
Minerals Calcium, Ca mg 16 -- -- 39
Minerals Iron, Fe mg 2.26 -- -- 5.47
Minerals Magnesium, Mg mg 23 -- -- 56
Minerals Phosphorus, P mg 66 -- -- 160
Minerals Potassium, K mg 554 -- -- 1341
Minerals Sodium, Na mg 4 -- -- 10
Minerals Zinc, Zn mg 0.32 -- -- 0.77
Minerals Copper, Cu mg 0.202 -- -- 0.489
Minerals Manganese, Mn mg 0.170 -- -- 0.411
Vitamins Vitamin C, total ascorbic acid mg 6.8 2 -- 16.5
Vitamins Thiamin mg 0.008 2 -- 0.019
Vitamins Riboflavin mg 0.060 2 -- 0.145
Vitamins Niacin mg 2.030 2 -- 4.913
Vitamins Pantothenic acid mg 0.356 2 -- 0.862
Vitamins Vitamin B-6 mg 0.054 2 -- 0.131
Vitamins Folate, total µg 3 2 -- 7
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 3 2 -- 7
Vitamins Folate, DFE µg 3 -- -- 7
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 20 2 -- 48
Vitamins Retinol µg 0 -- -- 0
Vitamins Vitamin A, IU IU 396 2 -- 958
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Lipids Fatty acids, total saturated g 0.045 -- -- 0.109
Lipids 16:0 g 0.040 -- -- 0.097
Lipids 18:0 g 0.006 -- -- 0.015
Lipids Fatty acids, total monounsaturated g 0.154 -- -- 0.373
Lipids 16:1 undifferentiated g 0.003 -- -- 0.007
Lipids 18:1 undifferentiated g 0.151 -- -- 0.365
Lipids Fatty acids, total polyunsaturated g 0.204 -- -- 0.494
Lipids 18:2 undifferentiated g 0.199 -- -- 0.482
Lipids 18:3 undifferentiated g 0.005 -- -- 0.012
Lipids 20:4 undifferentiated g 0.001 -- -- 0.002
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Tryptophan g 0.006 -- -- 0.015
Amino Acids Threonine g 0.079 -- -- 0.191
Amino Acids Isoleucine g 0.058 -- -- 0.140
Amino Acids Leucine g 0.114 -- -- 0.276
Amino Acids Lysine g 0.065 -- -- 0.157
Amino Acids Methionine g 0.048 -- -- 0.116
Amino Acids Cystine g 0.016 -- -- 0.039
Amino Acids Phenylalanine g 0.063 -- -- 0.152
Amino Acids Tyrosine g 0.052 -- -- 0.126
Amino Acids Valine g 0.109 -- -- 0.264
Amino Acids Arginine g 0.051 -- -- 0.123
Amino Acids Histidine g 0.037 -- -- 0.090
Amino Acids Alanine g 0.120 -- -- 0.290
Amino Acids Aspartic acid g 0.335 -- -- 0.811
Amino Acids Glutamic acid g 0.305 -- -- 0.738
Amino Acids Glycine g 0.070 -- -- 0.169
Amino Acids Proline g 0.084 -- -- 0.203
Amino Acids Serine g 0.093 -- -- 0.225
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1350 PEACH
  • C0213 FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • E0133 DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • F0014 FULLY HEAT-TREATED
  • G0020 SIMMERED, POACHED OR STEWED
  • H0259 REHYDRATED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0023 PACKED IN SWEETENED LIQUID
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION