United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09245, Peaches, dehydrated (low-moisture), sulfured, stewed
heading Nutrient Unit
Value per 100 g

cup 242 g
Proximates Water g 62.04 150.14
Proximates Energy kcal 133 322
Proximates Protein g 2.01 4.86
Proximates Total lipid (fat) g 0.42 1.02
Proximates Carbohydrate, by difference g 34.14 82.62
Minerals Calcium, Ca mg 16 39
Minerals Iron, Fe mg 2.26 5.47
Minerals Magnesium, Mg mg 23 56
Minerals Phosphorus, P mg 66 160
Minerals Potassium, K mg 554 1341
Minerals Sodium, Na mg 4 10
Minerals Zinc, Zn mg 0.32 0.77
Vitamins Vitamin C, total ascorbic acid mg 6.8 16.5
Vitamins Thiamin mg 0.008 0.019
Vitamins Riboflavin mg 0.060 0.145
Vitamins Niacin mg 2.030 4.913
Vitamins Vitamin B-6 mg 0.054 0.131
Vitamins Folate, DFE µg 3 7
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 20 48
Vitamins Vitamin A, IU IU 396 958
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 0.045 0.109
Lipids Fatty acids, total monounsaturated g 0.154 0.373
Lipids Fatty acids, total polyunsaturated g 0.204 0.494
Lipids Cholesterol mg 0 0