United States Department of Agriculture
Agricultural Research Service
National Nutrient Database for Standard Reference Legacy Release
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Basic Report: 09244, Peaches, dehydrated (low-moisture), sulfured, uncooked
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Full Report (All Nutrients)
Statistics Report
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Nutrient values and weights are for edible portion.
heading
Nutrient
Unit
Value per 100 g
cup 116 g
Proximates
Water
g
7.50
8.70
Proximates
Energy
kcal
325
377
Proximates
Protein
g
4.89
5.67
Proximates
Total lipid (fat)
g
1.03
1.19
Proximates
Carbohydrate, by difference
g
83.18
96.49
Minerals
Calcium, Ca
mg
38
44
Minerals
Iron, Fe
mg
5.51
6.39
Minerals
Magnesium, Mg
mg
57
66
Minerals
Phosphorus, P
mg
162
188
Minerals
Potassium, K
mg
1351
1567
Minerals
Sodium, Na
mg
10
12
Minerals
Zinc, Zn
mg
0.78
0.90
Vitamins
Vitamin C, total ascorbic acid
mg
10.6
12.3
Vitamins
Thiamin
mg
0.039
0.045
Vitamins
Riboflavin
mg
0.110
0.128
Vitamins
Niacin
mg
4.825
5.597
Vitamins
Vitamin B-6
mg
0.159
0.184
Vitamins
Folate, DFE
µg
7
8
Vitamins
Vitamin B-12
µg
0.00
0.00
Vitamins
Vitamin A, RAE
µg
71
82
Vitamins
Vitamin A, IU
IU
1417
1644
Vitamins
Vitamin D (D2 + D3)
µg
0.0
0.0
Vitamins
Vitamin D
IU
0
0
Lipids
Fatty acids, total saturated
g
0.111
0.129
Lipids
Fatty acids, total monounsaturated
g
0.377
0.437
Lipids
Fatty acids, total polyunsaturated
g
0.498
0.578
Lipids
Cholesterol
mg
0
0