United States Department of Agriculture
Agricultural Research Service
National Nutrient Database for Standard Reference Release 28
Basic Report:  09244, Peaches, dehydrated (low-moisture), sulfured, uncooked
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heading Nutrient Unit
Value per 100 g
cup 116 g
Proximates Water g 7.50 8.70
Proximates Energy kcal 325 377
Proximates Protein g 4.89 5.67
Proximates Total lipid (fat) g 1.03 1.19
Proximates Carbohydrate, by difference g 83.18 96.49
Minerals Calcium, Ca mg 38 44
Minerals Iron, Fe mg 5.51 6.39
Minerals Magnesium, Mg mg 57 66
Minerals Phosphorus, P mg 162 188
Minerals Potassium, K mg 1351 1567
Minerals Sodium, Na mg 10 12
Minerals Zinc, Zn mg 0.78 0.90
Vitamins Vitamin C, total ascorbic acid mg 10.6 12.3
Vitamins Thiamin mg 0.039 0.045
Vitamins Riboflavin mg 0.110 0.128
Vitamins Niacin mg 4.825 5.597
Vitamins Vitamin B-6 mg 0.159 0.184
Vitamins Folate, DFE µg 7 8
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 71 82
Vitamins Vitamin A, IU IU 1417 1644
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 0.111 0.129
Lipids Fatty acids, total monounsaturated g 0.377 0.437
Lipids Fatty acids, total polyunsaturated g 0.498 0.578
Lipids Cholesterol mg 0 0