United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  09239, Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program)
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.69   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup, halves or slices 247 g
Proximates Water g 88.20 1 -- 217.85
Proximates Energy kcal 42 -- -- 104
Proximates Energy kJ 176 -- -- 435
Proximates Protein g 0.40 -- -- 0.99
Proximates Total lipid (fat) g 0.10 1 -- 0.25
Proximates Ash g 0.24 -- -- 0.59
Proximates Carbohydrate, by difference g 11.10 -- -- 27.42
Proximates Fiber, total dietary g 1.0 -- -- 2.5
Minerals Calcium, Ca mg 5 1 -- 12
Minerals Iron, Fe mg 0.30 1 -- 0.74
Minerals Magnesium, Mg mg 5 1 -- 12
Minerals Phosphorus, P mg 11 1 -- 27
Minerals Potassium, K mg 74 1 -- 183
Minerals Sodium, Na mg 5 1 -- 12
Minerals Zinc, Zn mg 0.09 1 -- 0.22
Minerals Copper, Cu mg 0.050 1 -- 0.124
Minerals Manganese, Mn mg 0.047 -- -- 0.116
Vitamins Vitamin C, total ascorbic acid mg 3.0 1 -- 7.4
Vitamins Thiamin mg 0.020 1 -- 0.049
Vitamins Riboflavin mg 0.020 1 -- 0.049
Vitamins Niacin mg 0.800 1 -- 1.976
Vitamins Pantothenic acid mg 0.050 -- -- 0.124
Vitamins Vitamin B-6 mg 0.019 -- -- 0.047
Vitamins Folate, total µg 3 -- -- 7
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 3 -- -- 7
Vitamins Folate, DFE µg 3 -- -- 7
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 14 1 -- 35
Vitamins Retinol µg 0 -- -- 0
Vitamins Vitamin A, IU IU 270 1 -- 667
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Lipids Fatty acids, total saturated g 0.011 -- -- 0.027
Lipids 16:0 g 0.009 -- -- 0.022
Lipids 18:0 g 0.001 -- -- 0.002
Lipids Fatty acids, total monounsaturated g 0.036 -- -- 0.089
Lipids 16:1 undifferentiated g 0.001 -- -- 0.002
Lipids 18:1 undifferentiated g 0.036 -- -- 0.089
Lipids Fatty acids, total polyunsaturated g 0.048 -- -- 0.119
Lipids 18:2 undifferentiated g 0.047 -- -- 0.116
Lipids 18:3 undifferentiated g 0.001 -- -- 0.002
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Tryptophan g 0.001 -- -- 0.002
Amino Acids Threonine g 0.016 -- -- 0.040
Amino Acids Isoleucine g 0.012 -- -- 0.030
Amino Acids Leucine g 0.023 -- -- 0.057
Amino Acids Lysine g 0.013 -- -- 0.032
Amino Acids Methionine g 0.010 -- -- 0.025
Amino Acids Cystine g 0.003 -- -- 0.007
Amino Acids Phenylalanine g 0.013 -- -- 0.032
Amino Acids Tyrosine g 0.010 -- -- 0.025
Amino Acids Valine g 0.022 -- -- 0.054
Amino Acids Arginine g 0.010 -- -- 0.025
Amino Acids Histidine g 0.007 -- -- 0.017
Amino Acids Alanine g 0.024 -- -- 0.059
Amino Acids Aspartic acid g 0.067 -- -- 0.165
Amino Acids Glutamic acid g 0.061 -- -- 0.151
Amino Acids Glycine g 0.014 -- -- 0.035
Amino Acids Proline g 0.017 -- -- 0.042
Amino Acids Serine g 0.018 -- -- 0.044
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1350 PEACH
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0133 DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0136 SUGAR OR SUGAR SYRUP ADDED
  • J0123 STERILIZED BY HEAT
  • K0030 PACKED IN SLIGHTLY SWEETENED WATER OR JUICE
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0220 NOT DRAINED