United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09236, Peaches, yellow, raw
Food Group: Fruits and Fruit Juices
Scientific Name:  Prunus persica
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 4%   Refuse Description:   Pit
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup slices 154 g

small (2-1/2" dia) 130 g

medium (2-2/3" dia) 150 g

large (2-3/4" dia) 175 g

extra large (3" dia) 224 g

NLEA serving 147 g
Proximates Water 1, 2, 3 g 88.87 9 0.590 136.86 115.53 133.31 155.52 199.07 130.64
Proximates Energy kcal 39 -- -- 60 51 58 68 87 57
Proximates Energy kJ 165 -- -- 254 214 248 289 370 243
Proximates Protein 1, 2 g 0.91 8 0.010 1.40 1.18 1.36 1.59 2.04 1.34
Proximates Total lipid (fat) 1, 2, 3 g 0.25 9 0.050 0.39 0.33 0.38 0.44 0.56 0.37
Proximates Ash 1, 2 g 0.43 8 0.010 0.66 0.56 0.65 0.75 0.96 0.63
Proximates Carbohydrate, by difference g 9.54 -- -- 14.69 12.40 14.31 16.69 21.37 14.02
Proximates Fiber, total dietary 1, 2 g 1.5 8 0.051 2.3 1.9 2.2 2.6 3.4 2.2
Proximates Sugars, total 1, 2 g 8.39 8 0.350 12.92 10.91 12.59 14.68 18.79 12.33
Proximates Sucrose 1, 2 g 4.76 8 0.090 7.33 6.19 7.14 8.33 10.66 7.00
Proximates Glucose (dextrose) 1, 2 g 1.95 8 0.200 3.00 2.54 2.92 3.41 4.37 2.87
Proximates Fructose 1, 2 g 1.53 8 0.050 2.36 1.99 2.29 2.68 3.43 2.25
Proximates Lactose 1, 2 g 0.00 8 0.000 0.00 0.00 0.00 0.00 0.00 0.00
Proximates Maltose 1, 2 g 0.08 8 0.050 0.12 0.10 0.12 0.14 0.18 0.12
Proximates Galactose 1, 2 g 0.06 8 0.060 0.09 0.08 0.09 0.10 0.13 0.09
Proximates Starch 1 g 0.00 4 -- 0.00 0.00 0.00 0.00 0.00 0.00
Minerals Calcium, Ca 1, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 6 28 0.000 9 8 9 10 13 9
Minerals Iron, Fe 1, 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 0.25 31 0.010 0.39 0.33 0.38 0.44 0.56 0.37
Minerals Magnesium, Mg 1, 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 9 32 0.000 14 12 14 16 20 13
Minerals Phosphorus, P 1, 2, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 20 31 0.000 31 26 30 35 45 29
Minerals Potassium, K 1, 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 190 30 7.000 293 247 285 332 426 279
Minerals Sodium, Na 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 0 26 0.000 0 0 0 0 0 0
Minerals Zinc, Zn 1, 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 0.17 32 0.020 0.26 0.22 0.26 0.30 0.38 0.25
Minerals Copper, Cu 1, 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 0.068 32 0.007 0.105 0.088 0.102 0.119 0.152 0.100
Minerals Manganese, Mn 1, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 0.061 28 0.003 0.094 0.079 0.091 0.107 0.137 0.090
Minerals Selenium, Se 2 µg 0.1 2 -- 0.2 0.1 0.1 0.2 0.2 0.1
Minerals Fluoride, F 14 µg 4.0 9 -- 6.2 5.2 6.0 7.0 9.0 5.9
Vitamins Vitamin C, total ascorbic acid mg 6.6 5 1.100 10.2 8.6 9.9 11.6 14.8 9.7
Vitamins Thiamin 1, 2 mg 0.024 8 0.005 0.037 0.031 0.036 0.042 0.054 0.035
Vitamins Riboflavin 1, 2 mg 0.031 8 0.004 0.048 0.040 0.047 0.054 0.069 0.046
Vitamins Niacin 1, 2 mg 0.806 8 0.004 1.241 1.048 1.209 1.411 1.805 1.185
Vitamins Pantothenic acid 1, 2 mg 0.153 8 0.046 0.236 0.199 0.229 0.268 0.343 0.225
Vitamins Vitamin B-6 1, 2 mg 0.025 8 0.010 0.038 0.033 0.037 0.044 0.056 0.037
Vitamins Folate, total 2 µg 4 4 -- 6 5 6 7 9 6
Vitamins Folic acid µg 0 -- -- 0 0 0 0 0 0
Vitamins Folate, food µg 4 4 -- 6 5 6 7 9 6
Vitamins Folate, DFE µg 4 -- -- 6 5 6 7 9 6
Vitamins Choline, total 1 mg 6.1 -- -- 9.4 7.9 9.2 10.7 13.7 9.0
Vitamins Betaine 1 mg 0.3 1 -- 0.5 0.4 0.5 0.5 0.7 0.4
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE 1, 2, 15, 16, 17 µg 16 32 0.000 25 21 24 28 36 24
Vitamins Retinol µg 0 -- -- 0 0 0 0 0 0
Vitamins Carotene, beta 1, 2, 15, 16, 17 µg 162 32 5.000 249 211 243 284 363 238
Vitamins Carotene, alpha 1, 2, 15, 16, 17 µg 0 32 0.000 0 0 0 0 0 0
Vitamins Cryptoxanthin, beta 1, 2, 15, 16, 17 µg 67 32 4.000 103 87 100 117 150 98
Vitamins Vitamin A, IU 1, 2, 15, 16, 17 IU 326 32 11.000 502 424 489 570 730 479
Vitamins Lycopene 1, 2, 16, 17 µg 0 8 0.000 0 0 0 0 0 0
Vitamins Lutein + zeaxanthin 1, 2, 16, 17 µg 91 8 19.000 140 118 136 159 204 134
Vitamins Vitamin E (alpha-tocopherol) 1, 3 mg 0.73 5 0.080 1.12 0.95 1.09 1.28 1.64 1.07
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocopherol, beta 1, 3 mg 0.00 5 0.000 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocopherol, gamma 1, 3 mg 0.02 5 0.010 0.03 0.03 0.03 0.04 0.04 0.03
Vitamins Tocopherol, delta 1, 3 mg 0.00 5 0.000 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, alpha 1, 3 mg 0.03 5 0.030 0.05 0.04 0.04 0.05 0.07 0.04
Vitamins Tocotrienol, beta 1, 3 mg 0.00 5 0.000 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, gamma 1, 3 mg 0.00 5 0.000 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, delta 1 mg 0.00 4 -- 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) 2, 18 µg 2.6 5 0.400 4.0 3.4 3.9 4.5 5.8 3.8
Lipids Fatty acids, total saturated g 0.019 -- -- 0.029 0.025 0.029 0.033 0.043 0.028
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 16:0 g 0.017 1 -- 0.026 0.022 0.026 0.030 0.038 0.025
Lipids 18:0 g 0.002 1 -- 0.003 0.003 0.003 0.004 0.004 0.003
Lipids Fatty acids, total monounsaturated g 0.067 -- -- 0.103 0.087 0.101 0.117 0.150 0.098
Lipids 16:1 undifferentiated g 0.002 1 -- 0.003 0.003 0.003 0.004 0.004 0.003
Lipids 18:1 undifferentiated g 0.065 1 -- 0.100 0.085 0.098 0.114 0.146 0.096
Lipids 20:1 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.086 -- -- 0.132 0.112 0.129 0.150 0.193 0.126
Lipids 18:2 undifferentiated g 0.084 1 -- 0.129 0.109 0.126 0.147 0.188 0.123
Lipids 18:3 undifferentiated g 0.002 1 -- 0.003 0.003 0.003 0.004 0.004 0.003
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0 0 0 0
Lipids Phytosterols mg 10 -- -- 15 13 15 18 22 15
Amino Acids Tryptophan 2 g 0.010 -- -- 0.015 0.013 0.015 0.018 0.022 0.015
Amino Acids Threonine 2 g 0.016 -- -- 0.025 0.021 0.024 0.028 0.036 0.024
Amino Acids Isoleucine 2 g 0.017 -- -- 0.026 0.022 0.026 0.030 0.038 0.025
Amino Acids Leucine 2 g 0.027 -- -- 0.042 0.035 0.041 0.047 0.060 0.040
Amino Acids Lysine 2 g 0.030 -- -- 0.046 0.039 0.045 0.052 0.067 0.044
Amino Acids Methionine 2 g 0.010 -- -- 0.015 0.013 0.015 0.018 0.022 0.015
Amino Acids Cystine 2 g 0.012 -- -- 0.018 0.016 0.018 0.021 0.027 0.018
Amino Acids Phenylalanine 2 g 0.019 -- -- 0.029 0.025 0.029 0.033 0.043 0.028
Amino Acids Tyrosine 2 g 0.014 -- -- 0.022 0.018 0.021 0.025 0.031 0.021
Amino Acids Valine 2 g 0.022 -- -- 0.034 0.029 0.033 0.038 0.049 0.032
Amino Acids Arginine 2 g 0.018 -- -- 0.028 0.023 0.027 0.032 0.040 0.026
Amino Acids Histidine 2 g 0.013 -- -- 0.020 0.017 0.019 0.023 0.029 0.019
Amino Acids Alanine 2 g 0.028 -- -- 0.043 0.036 0.042 0.049 0.063 0.041
Amino Acids Aspartic acid 2 g 0.418 -- -- 0.644 0.543 0.627 0.731 0.936 0.614
Amino Acids Glutamic acid 2 g 0.056 -- -- 0.086 0.073 0.084 0.098 0.125 0.082
Amino Acids Glycine 2 g 0.021 -- -- 0.032 0.027 0.032 0.037 0.047 0.031
Amino Acids Proline 2 g 0.018 -- -- 0.028 0.023 0.027 0.032 0.040 0.026
Amino Acids Serine 2 g 0.032 -- -- 0.049 0.042 0.048 0.056 0.072 0.047
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0 0 0 0
Other Theobromine mg 0 -- -- 0 0 0 0 0 0
Anthocyanidins Cyanidin 19, 20, 21 mg 1.9 45 0.19 3.0 2.5 2.9 3.4 4.3 2.8
Anthocyanidins Petunidin 19 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Delphinidin 19 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Malvidin 19 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Pelargonidin 19 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Peonidin 19 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (+)-Catechin 19, 20, 22, 23, 24 mg 4.9 49 0.51 7.6 6.4 7.4 8.6 11.0 7.2
Flavan-3-ols (-)-Epigallocatechin 19, 22, 23 mg 1.0 14 0.32 1.6 1.4 1.6 1.8 2.3 1.5
Flavan-3-ols (-)-Epicatechin 19, 20, 22, 23, 24 mg 2.3 49 0.21 3.6 3.0 3.5 4.1 5.2 3.4
Flavan-3-ols (-)-Epicatechin 3-gallate 19, 22, 23 mg 0.0 14 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (-)-Epigallocatechin 3-gallate 19, 22, 23 mg 0.3 14 0.16 0.5 0.4 0.5 0.5 0.7 0.4
Flavan-3-ols (+)-Gallocatechin 19, 22, 23 mg 0.0 14 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavanones Hesperetin 19 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavanones Naringenin 19 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavones Apigenin 19, 25, 26 mg 0.0 9 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavones Luteolin 19, 25, 26, 27 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavonols Kaempferol 25, 26, 27 mg 0.2 3 0.22 0.3 0.3 0.3 0.4 0.5 0.3
Flavonols Myricetin 19, 25, 26, 27 mg 0.0 10 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavonols Quercetin 19, 20, 25, 26, 27 mg 0.7 40 0.07 1.0 0.9 1.0 1.2 1.5 1.0
Isoflavones Daidzein 32, 33, 34 mg 0.00 3 0 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Genistein 32, 33, 34 mg 0.00 3 0 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Glycitein 34 mg 0.00 1 -- 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Total isoflavones 32, 33, 34 mg 0.00 3 0 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Biochanin A mg 0.00 1 -- 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Formononetin mg 0.00 2 -- 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Coumestrol mg 0.00 2 -- 0.00 0.00 0.00 0.00 0.00 0.00
Proanthocyanidin Proanthocyanidin dimers 28, 29, 30, 31 mg 9.9 22 6.21 15.2 12.8 14.8 17.3 22.1 14.5
Proanthocyanidin Proanthocyanidin trimers 28, 29, 30 mg 4.3 12 1.42 6.6 5.6 6.4 7.5 9.6 6.3
Proanthocyanidin Proanthocyanidin 4-6mers 29, 30 mg 16.5 9 6.16 25.4 21.5 24.8 28.9 37.0 24.3
Proanthocyanidin Proanthocyanidin 7-10mers 29, 30 mg 10.1 9 4.35 15.5 13.1 15.1 17.6 22.6 14.8
Proanthocyanidin Proanthocyanidin polymers (>10mers) 29, 30 mg 21.1 9 7.77 32.4 27.4 31.6 36.9 47.2 31.0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4e , 2001  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5m , 2001  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA NDL Report Vitamin E 1991 , 1991  Beltsville MD  
4N.J. Miller-Ihli Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States , 1996 Journal of Food Composition and Analysis 9 4   pp.301-311
5Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1995    
6Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1996    
7Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1997    
8Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991    
9Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1992    
10Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1989    
11Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1990    
12Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1993    
13Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1994    
14Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision   
15J L Bureau, R J Bushway HPLC determination of carotenoids in fruits and vegetables in the United States , 1986 J Food Sci 52   pp.128-130
16F Khachik, G R Beecher, W R Lusby Separation, identification and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography , 1989 J Agric Food Chem 37   pp.1465-1473
17National Institutes of Health (NIH) Carotenoid analyses of U.S. foods, Food Composition Laboratory , 1997    
18S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43 6   pp.1574-1579
19Harnly, J. M., Doherty, R., Beecher, G. R., Holden, J. M., Haytowitz, D. B., and Bhagwat, S., and Gebhardt S.  Flavonoid content of U.S. fruits, vegetables, and nuts , 2006 J. Agric. Food Chem. 54   pp.9966-9977
20Tomas-Barberan, F.A., Gil, M.I., Cremin, P., Waterhouse, A.L., Hess-Pierce, B., and Kader, A.A.  HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. , 2001 J. Agric. Food Chem. 49   pp.4748-4760
21Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., and Prior, R. L. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. , 2006 J. Agric. Food Chem. 54   pp.4069-4075
22Arts, I. C. W., van de Putte, B., and Hollman, P. C. H.  Catechin content of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods and processed foods. , 2000 J. Agric. Food Chem. 48   pp.1746-1751
23de Pascual-Teresa, S., Santos-Buelga, C., & Rivas-Gonzalo, J.C.  Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. , 2000 J. Agric. Food Chem. 48   pp.5331-5337
24Tsanova-Savova, S., Ribarova, F., and Gerova, M.  (+)-Catechin and (-)-Epicatechin in Bulgarian fruits. , 2005 J. Food Comp. Anal. 18   pp.691-698
25Hertog, M. G. L., Hollman, P. C. H., and Katan, M. B.  Content of potentially anticarcinogenic flavonoids of 28 vegetables and fruits commonly consumed in The Netherlands. , 1992 J. Agric. Food Chem. 40   pp.2379-2383
26Lugasi, A. and Hovari, J.  Flavonoid aglycons in foods of plant origin II. Fresh and dried fruits. , 2002 Acta Alimentaria 31 1   pp.63-71
27Arai, Yusuke, Watanabe, S., Kimira, M., Shimoi, K., Mochizuki, R., and Kinae, N. Dietary intakes of flavonols and isoflavones by Japanese women and inverse correlation between quercetin intake and plasma LDL cholesterol concentration , 2000 J. Nutr. 130   pp.2243-2250
28de Pascual-Teresa, S., Santos-Buelga, C., and Rivas-Gonzalo, J.C. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages , 2000 J. Agric. Food Chem. 48   pp.5331-5337
29Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption , 2004 J. Nutr. 134   pp.613-617
30Hellstr�m, T�rr�nen, A.R., and Matilla, P.H. Proanthocyanidins in common food products of plant origin , 2009 J. Agric. Food Chem. 57   pp.7899-7906
31Tomas-Barberan, F.A., Gil, M.I., Cremin, P., Waterhouse, A.L., Hess-Pierce, B., and Kader, A.A. HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums , 2001 J. Agric. Food Chem. 49   pp.4748-4760
32Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M.  Assesing phytoestrogen exposure in epidemiologic studies: development of a database (United States). , 2000 Cancer Causes and Control 11   pp.289-298
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34Thompson, L. U., Boucher, B. A., Liu, Z., Cotterchio, M., and Kreiger, N.  Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. , 2006 Nutr. Cancer 54   pp.184-201
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1350 PEACH
  • C0139 FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION