United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09231, Passion-fruit, (granadilla), purple, raw
Food Group: Fruits and Fruit Juices
Scientific Name:  Passiflora edulis
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 48%   Refuse Description:   Shell
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 236 g

fruit without refuse 18 g
Proximates Water g 72.93 4 1.350 172.11 13.13
Proximates Energy kcal 97 -- -- 229 17
Proximates Energy kJ 406 -- -- 958 73
Proximates Protein g 2.20 -- -- 5.19 0.40
Proximates Total lipid (fat) g 0.70 -- -- 1.65 0.13
Proximates Ash g 0.80 -- -- 1.89 0.14
Proximates Carbohydrate, by difference g 23.38 -- -- 55.18 4.21
Proximates Fiber, total dietary g 10.4 -- -- 24.5 1.9
Proximates Sugars, total g 11.20 -- -- 26.43 2.02
Minerals Calcium, Ca mg 12 3 4.000 28 2
Minerals Iron, Fe mg 1.60 -- -- 3.78 0.29
Minerals Magnesium, Mg mg 29 -- -- 68 5
Minerals Phosphorus, P mg 68 3 4.000 160 12
Minerals Potassium, K mg 348 -- -- 821 63
Minerals Sodium, Na mg 28 -- -- 66 5
Minerals Zinc, Zn mg 0.10 -- -- 0.24 0.02
Minerals Copper, Cu mg 0.086 -- -- 0.203 0.015
Minerals Selenium, Se µg 0.6 -- -- 1.4 0.1
Vitamins Vitamin C, total ascorbic acid mg 30.0 -- -- 70.8 5.4
Vitamins Thiamin mg 0.000 -- -- 0.000 0.000
Vitamins Riboflavin mg 0.130 -- -- 0.307 0.023
Vitamins Niacin mg 1.500 -- -- 3.540 0.270
Vitamins Vitamin B-6 mg 0.100 -- -- 0.236 0.018
Vitamins Folate, total µg 14 -- -- 33 3
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 14 -- -- 33 3
Vitamins Folate, DFE µg 14 -- -- 33 3
Vitamins Choline, total mg 7.6 -- -- 17.9 1.4
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE 1 µg 64 2 -- 151 12
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta 1 µg 743 2 -- 1753 134
Vitamins Carotene, alpha 1 µg 0 2 -- 0 0
Vitamins Cryptoxanthin, beta 1 µg 41 2 -- 97 7
Vitamins Vitamin A, IU 1 IU 1272 2 -- 3002 229
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.02 -- -- 0.05 0.00
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) µg 0.7 -- -- 1.7 0.1
Lipids Fatty acids, total saturated g 0.059 -- -- 0.139 0.011
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000
Lipids 16:0 g 0.045 -- -- 0.106 0.008
Lipids 18:0 g 0.014 -- -- 0.033 0.003
Lipids Fatty acids, total monounsaturated g 0.086 -- -- 0.203 0.015
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:1 undifferentiated g 0.086 -- -- 0.203 0.015
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.411 -- -- 0.970 0.074
Lipids 18:2 undifferentiated g 0.410 -- -- 0.968 0.074
Lipids 18:3 undifferentiated g 0.001 -- -- 0.002 0.000
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0
Isoflavones Daidzein 2 mg 0.01 1 -- 0.02 0.00
Isoflavones Genistein 2 mg 0.01 1 -- 0.02 0.00
Isoflavones Total isoflavones 2 mg 0.02 1 -- 0.05 0.00

Sources of Data

1A Homnava, W Rogers, R R Eitenmiller Provitamin A activity of specialty fruit marketed in the United States. , 1990 J. Food Composition and Analysis 3   pp.119-133
2Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A.  Daidzein and genistein content of fruits and nuts. , 2000 J. Nutr. Biochem. 11   pp.326-331
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1634 PASSION FRUIT
  • C0230 FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION