United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09219, Tangerines, (mandarin oranges), canned, juice pack
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.7   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 249 g
Proximates Water g 89.51 2 -- 222.88
Proximates Energy kcal 37 -- -- 92
Proximates Energy kJ 155 -- -- 386
Proximates Protein g 0.62 2 -- 1.54
Proximates Total lipid (fat) g 0.03 2 -- 0.07
Proximates Ash g 0.28 2 -- 0.70
Proximates Carbohydrate, by difference g 9.57 -- -- 23.83
Proximates Fiber, total dietary g 0.7 -- -- 1.7
Proximates Sugars, total g 8.87 -- -- 22.09
Minerals Calcium, Ca mg 11 2 -- 27
Minerals Iron, Fe mg 0.27 2 -- 0.67
Minerals Magnesium, Mg mg 11 2 -- 27
Minerals Phosphorus, P mg 10 2 -- 25
Minerals Potassium, K mg 133 2 -- 331
Minerals Sodium, Na mg 5 2 -- 12
Minerals Zinc, Zn mg 0.51 2 -- 1.27
Minerals Copper, Cu mg 0.033 2 -- 0.082
Minerals Manganese, Mn mg 0.032 -- -- 0.080
Minerals Selenium, Se µg 0.4 -- -- 1.0
Vitamins Vitamin C, total ascorbic acid mg 34.2 2 -- 85.2
Vitamins Thiamin mg 0.082 2 -- 0.204
Vitamins Riboflavin mg 0.029 2 -- 0.072
Vitamins Niacin mg 0.445 -- -- 1.108
Vitamins Pantothenic acid mg 0.125 -- -- 0.311
Vitamins Vitamin B-6 mg 0.042 -- -- 0.105
Vitamins Folate, total µg 5 -- -- 12
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 5 -- -- 12
Vitamins Folate, DFE µg 5 -- -- 12
Vitamins Choline, total mg 8.9 -- -- 22.2
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 43 2 -- 107
Vitamins Retinol µg 0 -- -- 0
Vitamins Carotene, beta µg 193 -- -- 481
Vitamins Carotene, alpha µg 133 -- -- 331
Vitamins Cryptoxanthin, beta µg 503 -- -- 1252
Vitamins Vitamin A, IU IU 852 2 -- 2121
Vitamins Lycopene µg 0 -- -- 0
Vitamins Lutein + zeaxanthin µg 163 -- -- 406
Vitamins Vitamin E (alpha-tocopherol) mg 0.10 -- -- 0.25
Vitamins Vitamin E, added mg 0.00 -- -- 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Vitamins Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids Fatty acids, total saturated g 0.003 -- -- 0.007
Lipids 4:0 g 0.000 -- -- 0.000
Lipids 6:0 g 0.000 -- -- 0.000
Lipids 8:0 g 0.000 -- -- 0.000
Lipids 10:0 g 0.000 -- -- 0.000
Lipids 12:0 g 0.000 -- -- 0.000
Lipids 14:0 g 0.000 -- -- 0.000
Lipids 16:0 g 0.003 -- -- 0.007
Lipids 18:0 g 0.000 -- -- 0.000
Lipids Fatty acids, total monounsaturated g 0.005 -- -- 0.012
Lipids 16:1 undifferentiated g 0.001 -- -- 0.002
Lipids 18:1 undifferentiated g 0.004 -- -- 0.010
Lipids 20:1 g 0.000 -- -- 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.005 -- -- 0.012
Lipids 18:2 undifferentiated g 0.004 -- -- 0.010
Lipids 18:3 undifferentiated g 0.001 -- -- 0.002
Lipids 18:4 g 0.000 -- -- 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Tryptophan g 0.006 -- -- 0.015
Amino Acids Threonine g 0.010 -- -- 0.025
Amino Acids Isoleucine g 0.017 -- -- 0.042
Amino Acids Leucine g 0.015 -- -- 0.037
Amino Acids Lysine g 0.031 -- -- 0.077
Amino Acids Methionine g 0.013 -- -- 0.032
Amino Acids Cystine g 0.006 -- -- 0.015
Amino Acids Phenylalanine g 0.020 -- -- 0.050
Amino Acids Tyrosine g 0.010 -- -- 0.025
Amino Acids Valine g 0.026 -- -- 0.065
Amino Acids Arginine g 0.043 -- -- 0.107
Amino Acids Histidine g 0.011 -- -- 0.027
Amino Acids Alanine g 0.033 -- -- 0.082
Amino Acids Aspartic acid g 0.074 -- -- 0.184
Amino Acids Glutamic acid g 0.062 -- -- 0.154
Amino Acids Glycine g 0.062 -- -- 0.154
Amino Acids Proline g 0.030 -- -- 0.075
Amino Acids Serine g 0.021 -- -- 0.052
Other Alcohol, ethyl g 0.0 -- -- 0.0
Other Caffeine mg 0 -- -- 0
Other Theobromine mg 0 -- -- 0
Isoflavones Daidzein 1 mg 0.00 1 -- 0.00
Isoflavones Genistein 1 mg 0.00 1 -- 0.00
Isoflavones Total isoflavones 1 mg 0.00 1 -- 0.00
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1429 MANDARIN ORANGE
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0107 DIVIDED INTO SEGMENTS OR WEDGES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0123 STERILIZED BY HEAT
  • K0039 PACKED IN FRUIT JUICE
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION