United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09216, Orange peel, raw
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
tbsp 6 g

tsp 2 g
Proximates Water g 72.50 -- -- 4.35 1.45
Proximates Energy a kcal 97 -- -- 6 2
Proximates Energy kJ 405 -- -- 24 8
Proximates Protein g 1.50 -- -- 0.09 0.03
Proximates Total lipid (fat) g 0.20 -- -- 0.01 0.00
Proximates Ash g 0.80 -- -- 0.05 0.02
Proximates Carbohydrate, by difference g 25.00 -- -- 1.50 0.50
Proximates Fiber, total dietary g 10.6 -- -- 0.6 0.2
Minerals Calcium, Ca mg 161 -- -- 10 3
Minerals Iron, Fe mg 0.80 -- -- 0.05 0.02
Minerals Magnesium, Mg mg 22 -- -- 1 0
Minerals Phosphorus, P mg 21 -- -- 1 0
Minerals Potassium, K mg 212 -- -- 13 4
Minerals Sodium, Na mg 3 -- -- 0 0
Minerals Zinc, Zn mg 0.25 -- -- 0.01 0.01
Minerals Copper, Cu mg 0.092 -- -- 0.006 0.002
Minerals Selenium, Se µg 1.0 -- -- 0.1 0.0
Vitamins Vitamin C, total ascorbic acid mg 136.0 -- -- 8.2 2.7
Vitamins Thiamin mg 0.120 -- -- 0.007 0.002
Vitamins Riboflavin mg 0.090 -- -- 0.005 0.002
Vitamins Niacin mg 0.900 -- -- 0.054 0.018
Vitamins Pantothenic acid mg 0.490 -- -- 0.029 0.010
Vitamins Vitamin B-6 mg 0.176 -- -- 0.011 0.004
Vitamins Folate, total µg 30 -- -- 2 1
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 30 -- -- 2 1
Vitamins Folate, DFE µg 30 -- -- 2 1
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 21 -- -- 1 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 420 -- -- 25 8
Vitamins Vitamin E (alpha-tocopherol) mg 0.25 -- -- 0.01 0.01
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Lipids Fatty acids, total saturated g 0.024 -- -- 0.001 0.000
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.001 -- -- 0.000 0.000
Lipids 16:0 g 0.021 -- -- 0.001 0.000
Lipids 18:0 g 0.001 -- -- 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.036 -- -- 0.002 0.001
Lipids 16:1 undifferentiated g 0.005 -- -- 0.000 0.000
Lipids 18:1 undifferentiated g 0.032 -- -- 0.002 0.001
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.040 -- -- 0.002 0.001
Lipids 18:2 undifferentiated g 0.029 -- -- 0.002 0.001
Lipids 18:3 undifferentiated g 0.011 -- -- 0.001 0.000
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Lipids Phytosterols mg 34 -- -- 2 1
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0

Footnotes
a  The Atwater factors for fruit were used to calculate energy; however, the digestibility of peel is unknown.
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1339 ORANGE
  • C0294 FRUIT, PEEL ONLY
  • E0100 DIVIDED INTO PIECES, THICKNESS <0.3 CM.
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0003 NO PRESERVATION METHOD USED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION