United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01276, Yogurt, Greek, strawberry, DANNON OIKOS
heading Nutrient Unit
Value per 100 g

oz 150g
Proximates Water g 76.60 114.90
Proximates Energy kcal 106 159
Proximates Protein g 8.25 12.38
Proximates Total lipid (fat) g 2.92 4.38
Proximates Carbohydrate, by difference g 11.67 17.50
Proximates Fiber, total dietary g 1.0 1.5
Proximates Sugars, total g 11.00 16.50
Minerals Calcium, Ca mg 86 129
Minerals Iron, Fe mg 0.07 0.11
Minerals Magnesium, Mg mg 10 15
Minerals Phosphorus, P mg 110 165
Minerals Potassium, K mg 131 196
Minerals Sodium, Na mg 34 51
Minerals Zinc, Zn mg 0.39 0.58
Vitamins Thiamin mg 0.036 0.054
Vitamins Riboflavin mg 0.227 0.340
Vitamins Niacin mg 0.210 0.315
Vitamins Vitamin B-6 mg 0.050 0.075
Vitamins Vitamin B-12 µg 0.56 0.84
Vitamins Vitamin A, RAE µg 1 2
Vitamins Vitamin A, IU IU 13 20
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 1.832 2.748
Lipids Fatty acids, total monounsaturated g 0.745 1.118
Lipids Fatty acids, total polyunsaturated g 0.131 0.196
Lipids Fatty acids, total trans g 0.085 0.128
Lipids Cholesterol mg 13 20