United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09181, Melons, cantaloupe, raw
Food Group: Fruits and Fruit Juices
Scientific Name:  Cucumis melo
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 49%   Refuse Description:   9% cavity contents, 1% cutting loss, 39% rind
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup, balls 177 g

cup, cubes 160 g

cup, diced 156 g

melon, large (about 6-1/2" dia) 814 g

wedge, large (1/8 of large melon) 102 g

melon, medium (about 5" dia) 552 g

wedge, medium (1/8 of medium melon) 69 g

melon, small (about 4-1/4" dia) 441 g

wedge, small (1/8 of small melon) 55 g

cantaloupe balls 138 g

NLEA serving 134 g
Proximates Water 1, 2, 3, 4, 5, 6, 7 g 90.15 30 0.310 159.57 144.24 140.63 733.82 91.95 497.63 62.20 397.56 49.58 124.41 120.80
Proximates Energy kcal 34 -- -- 60 54 53 277 35 188 23 150 19 47 46
Proximates Energy kJ 141 -- -- 250 226 220 1148 144 778 97 622 78 195 189
Proximates Protein 1, 2, 3 g 0.84 17 0.030 1.49 1.34 1.31 6.84 0.86 4.64 0.58 3.70 0.46 1.16 1.13
Proximates Total lipid (fat) 1, 2, 3, 4, 5 g 0.19 21 0.030 0.34 0.30 0.30 1.55 0.19 1.05 0.13 0.84 0.10 0.26 0.25
Proximates Ash 1, 2, 3 g 0.65 17 0.030 1.15 1.04 1.01 5.29 0.66 3.59 0.45 2.87 0.36 0.90 0.87
Proximates Carbohydrate, by difference g 8.16 -- -- 14.44 13.06 12.73 66.42 8.32 45.04 5.63 35.99 4.49 11.26 10.93
Proximates Fiber, total dietary 1, 2, 3 g 0.9 18 0.100 1.6 1.4 1.4 7.3 0.9 5.0 0.6 4.0 0.5 1.2 1.2
Proximates Sugars, total g 7.86 -- -- 13.91 12.58 12.26 63.98 8.02 43.39 5.42 34.66 4.32 10.85 10.53
Proximates Sucrose 2, 3, 6, 7 g 4.35 14 0.660 7.70 6.96 6.79 35.41 4.44 24.01 3.00 19.18 2.39 6.00 5.83
Proximates Glucose (dextrose) 2, 3, 6, 7 g 1.54 14 0.320 2.73 2.46 2.40 12.54 1.57 8.50 1.06 6.79 0.85 2.13 2.06
Proximates Fructose 2, 3, 6, 7 g 1.87 14 0.300 3.31 2.99 2.92 15.22 1.91 10.32 1.29 8.25 1.03 2.58 2.51
Proximates Lactose 2, 3 g 0.00 8 0.000 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Proximates Maltose 2, 3, 6 g 0.04 11 0.020 0.07 0.06 0.06 0.33 0.04 0.22 0.03 0.18 0.02 0.06 0.05
Proximates Galactose 2, 3 g 0.06 8 0.004 0.11 0.10 0.09 0.49 0.06 0.33 0.04 0.26 0.03 0.08 0.08
Proximates Starch 3 g 0.03 4 0.020 0.05 0.05 0.05 0.24 0.03 0.17 0.02 0.13 0.02 0.04 0.04
Minerals Calcium, Ca 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 mg 9 54 0.000 16 14 14 73 9 50 6 40 5 12 12
Minerals Iron, Fe 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 mg 0.21 54 0.020 0.37 0.34 0.33 1.71 0.21 1.16 0.14 0.93 0.12 0.29 0.28
Minerals Magnesium, Mg 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 mg 12 54 0.000 21 19 19 98 12 66 8 53 7 17 16
Minerals Phosphorus, P 1, 2, 3, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 mg 15 53 0.000 27 24 23 122 15 83 10 66 8 21 20
Minerals Potassium, K 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 mg 267 54 10.000 473 427 417 2173 272 1474 184 1177 147 368 358
Minerals Sodium, Na 1, 2, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 mg 16 50 1.000 28 26 25 130 16 88 11 71 9 22 21
Minerals Zinc, Zn 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 mg 0.18 53 0.010 0.32 0.29 0.28 1.47 0.18 0.99 0.12 0.79 0.10 0.25 0.24
Minerals Copper, Cu 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 mg 0.041 54 0.009 0.073 0.066 0.064 0.334 0.042 0.226 0.028 0.181 0.023 0.057 0.055
Minerals Manganese, Mn 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 mg 0.041 54 0.002 0.073 0.066 0.064 0.334 0.042 0.226 0.028 0.181 0.023 0.057 0.055
Minerals Selenium, Se 2 µg 0.4 4 0.055 0.7 0.6 0.6 3.3 0.4 2.2 0.3 1.8 0.2 0.6 0.5
Minerals Fluoride, F 20 µg 1.0 9 -- 1.8 1.6 1.6 8.1 1.0 5.5 0.7 4.4 0.6 1.4 1.3
Vitamins Vitamin C, total ascorbic acid 1 mg 36.7 10 1.300 65.0 58.7 57.3 298.7 37.4 202.6 25.3 161.8 20.2 50.6 49.2
Vitamins Thiamin 1, 2, 3 mg 0.041 13 0.009 0.073 0.066 0.064 0.334 0.042 0.226 0.028 0.181 0.023 0.057 0.055
Vitamins Riboflavin 2 mg 0.019 4 -- 0.034 0.030 0.030 0.155 0.019 0.105 0.013 0.084 0.010 0.026 0.025
Vitamins Niacin 1, 2, 3 mg 0.734 18 0.040 1.299 1.174 1.145 5.975 0.749 4.052 0.506 3.237 0.404 1.013 0.984
Vitamins Pantothenic acid 1, 2, 3 mg 0.105 13 0.020 0.186 0.168 0.164 0.855 0.107 0.580 0.072 0.463 0.058 0.145 0.141
Vitamins Vitamin B-6 1, 2 mg 0.072 14 0.028 0.127 0.115 0.112 0.586 0.073 0.397 0.050 0.318 0.040 0.099 0.096
Vitamins Folate, total 1, 2, 3 µg 21 17 7.000 37 34 33 171 21 116 14 93 12 29 28
Vitamins Folic acid µg 0 -- -- 0 0 0 0 0 0 0 0 0 0 0
Vitamins Folate, food µg 21 17 7.000 37 34 33 171 21 116 14 93 12 29 28
Vitamins Folate, DFE µg 21 -- -- 37 34 33 171 21 116 14 93 12 29 28
Vitamins Choline, total 3 mg 7.6 -- -- 13.5 12.2 11.9 61.9 7.8 42.0 5.2 33.5 4.2 10.5 10.2
Vitamins Betaine 3 mg 0.1 1 -- 0.2 0.2 0.2 0.8 0.1 0.6 0.1 0.4 0.1 0.1 0.1
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 169 -- -- 299 270 264 1376 172 933 117 745 93 233 226
Vitamins Retinol µg 0 -- -- 0 0 0 0 0 0 0 0 0 0 0
Vitamins Carotene, beta 1, 2, 3, 21, 22, 23, 24 µg 2020 52 252.000 3575 3232 3151 16443 2060 11150 1394 8908 1111 2788 2707
Vitamins Carotene, alpha 2, 3, 21, 22, 24, 25 µg 16 42 10.000 28 26 25 130 16 88 11 71 9 22 21
Vitamins Cryptoxanthin, beta 2, 3, 21, 24, 25 µg 1 21 1.000 2 2 2 8 1 6 1 4 1 1 1
Vitamins Vitamin A, IU IU 3382 -- -- 5986 5411 5276 27529 3450 18669 2334 14915 1860 4667 4532
Vitamins Lycopene 2, 3, 24, 25 µg 0 12 0.000 0 0 0 0 0 0 0 0 0 0 0
Vitamins Lutein + zeaxanthin 2, 3, 24, 25 µg 26 12 9.000 46 42 41 212 27 144 18 115 14 36 35
Vitamins Vitamin E (alpha-tocopherol) 3, 4, 5 mg 0.05 11 0.007 0.09 0.08 0.08 0.41 0.05 0.28 0.03 0.22 0.03 0.07 0.07
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocopherol, beta 3, 4, 5 mg 0.00 11 0.000 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocopherol, gamma 3, 4, 5 mg 0.11 11 0.010 0.19 0.18 0.17 0.90 0.11 0.61 0.08 0.49 0.06 0.15 0.15
Vitamins Tocopherol, delta 3, 4, 5 mg 0.00 11 0.000 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, alpha 3, 4 mg 0.00 5 0.000 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, beta 3, 4 mg 0.00 5 0.000 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, gamma 3, 4 mg 0.00 5 0.000 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, delta 3, 4 mg 0.00 5 0.000 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0 0 0 0 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) 2, 3 µg 2.5 8 0.300 4.4 4.0 3.9 20.4 2.5 13.8 1.7 11.0 1.4 3.5 3.4
Lipids Fatty acids, total saturated g 0.051 -- -- 0.090 0.082 0.080 0.415 0.052 0.282 0.035 0.225 0.028 0.070 0.068
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 12:0 g 0.001 -- -- 0.002 0.002 0.002 0.008 0.001 0.006 0.001 0.004 0.001 0.001 0.001
Lipids 14:0 g 0.001 -- -- 0.002 0.002 0.002 0.008 0.001 0.006 0.001 0.004 0.001 0.001 0.001
Lipids 16:0 g 0.043 -- -- 0.076 0.069 0.067 0.350 0.044 0.237 0.030 0.190 0.024 0.059 0.058
Lipids 18:0 g 0.005 -- -- 0.009 0.008 0.008 0.041 0.005 0.028 0.003 0.022 0.003 0.007 0.007
Lipids Fatty acids, total monounsaturated g 0.003 -- -- 0.005 0.005 0.005 0.024 0.003 0.017 0.002 0.013 0.002 0.004 0.004
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 18:1 undifferentiated g 0.003 -- -- 0.005 0.005 0.005 0.024 0.003 0.017 0.002 0.013 0.002 0.004 0.004
Lipids 20:1 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.081 -- -- 0.143 0.130 0.126 0.659 0.083 0.447 0.056 0.357 0.045 0.112 0.109
Lipids 18:2 undifferentiated g 0.035 -- -- 0.062 0.056 0.055 0.285 0.036 0.193 0.024 0.154 0.019 0.048 0.047
Lipids 18:3 undifferentiated g 0.046 -- -- 0.081 0.074 0.072 0.374 0.047 0.254 0.032 0.203 0.025 0.063 0.062
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0 0 0 0 0 0 0 0 0
Lipids Phytosterols mg 10 -- -- 18 16 16 81 10 55 7 44 6 14 13
Amino Acids Tryptophan 2 g 0.002 -- -- 0.004 0.003 0.003 0.016 0.002 0.011 0.001 0.009 0.001 0.003 0.003
Amino Acids Threonine 2 g 0.017 -- -- 0.030 0.027 0.027 0.138 0.017 0.094 0.012 0.075 0.009 0.023 0.023
Amino Acids Isoleucine 2 g 0.021 -- -- 0.037 0.034 0.033 0.171 0.021 0.116 0.014 0.093 0.012 0.029 0.028
Amino Acids Leucine 2 g 0.029 -- -- 0.051 0.046 0.045 0.236 0.030 0.160 0.020 0.128 0.016 0.040 0.039
Amino Acids Lysine 2 g 0.030 -- -- 0.053 0.048 0.047 0.244 0.031 0.166 0.021 0.132 0.017 0.041 0.040
Amino Acids Methionine 2 g 0.012 -- -- 0.021 0.019 0.019 0.098 0.012 0.066 0.008 0.053 0.007 0.017 0.016
Amino Acids Cystine 2 g 0.002 -- -- 0.004 0.003 0.003 0.016 0.002 0.011 0.001 0.009 0.001 0.003 0.003
Amino Acids Phenylalanine 2 g 0.023 -- -- 0.041 0.037 0.036 0.187 0.023 0.127 0.016 0.101 0.013 0.032 0.031
Amino Acids Tyrosine 2 g 0.014 -- -- 0.025 0.022 0.022 0.114 0.014 0.077 0.010 0.062 0.008 0.019 0.019
Amino Acids Valine 2 g 0.033 -- -- 0.058 0.053 0.051 0.269 0.034 0.182 0.023 0.146 0.018 0.046 0.044
Amino Acids Arginine 2 g 0.029 -- -- 0.051 0.046 0.045 0.236 0.030 0.160 0.020 0.128 0.016 0.040 0.039
Amino Acids Histidine 2 g 0.015 -- -- 0.027 0.024 0.023 0.122 0.015 0.083 0.010 0.066 0.008 0.021 0.020
Amino Acids Alanine 2 g 0.095 -- -- 0.168 0.152 0.148 0.773 0.097 0.524 0.066 0.419 0.052 0.131 0.127
Amino Acids Aspartic acid 2 g 0.136 -- -- 0.241 0.218 0.212 1.107 0.139 0.751 0.094 0.600 0.075 0.188 0.182
Amino Acids Glutamic acid 2 g 0.209 -- -- 0.370 0.334 0.326 1.701 0.213 1.154 0.144 0.922 0.115 0.288 0.280
Amino Acids Glycine 2 g 0.026 -- -- 0.046 0.042 0.041 0.212 0.027 0.144 0.018 0.115 0.014 0.036 0.035
Amino Acids Proline 2 g 0.019 -- -- 0.034 0.030 0.030 0.155 0.019 0.105 0.013 0.084 0.010 0.026 0.025
Amino Acids Serine 2 g 0.042 -- -- 0.074 0.067 0.066 0.342 0.043 0.232 0.029 0.185 0.023 0.058 0.056
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0 0 0 0 0 0 0 0 0
Other Theobromine mg 0 -- -- 0 0 0 0 0 0 0 0 0 0 0
Anthocyanidins Cyanidin 26 mg 0.0 3 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Petunidin 26 mg 0.0 3 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Delphinidin 26 mg 0.0 3 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Malvidin 26 mg 0.0 3 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Pelargonidin 26 mg 0.0 3 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Peonidin 26 mg 0.0 3 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (+)-Catechin 26, 27 mg 0.0 10 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (-)-Epigallocatechin 26 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (-)-Epicatechin 26, 27 mg 0.0 10 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (-)-Epicatechin 3-gallate 26 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (-)-Epigallocatechin 3-gallate 26 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (+)-Gallocatechin 26 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Flavanones Hesperetin 26 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Flavanones Naringenin 26 mg 0.0 7 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Flavones Apigenin 26, 28, 29 mg 0.0 5 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Flavones Luteolin 26, 28, 29 mg 0.6 4 0.64 1.1 1.0 1.0 5.2 0.7 3.5 0.4 2.8 0.4 0.9 0.9
Flavonols Kaempferol 28, 29, 30 mg 0.1 3 0.07 0.1 0.1 0.1 0.6 0.1 0.4 0.0 0.3 0.0 0.1 0.1
Flavonols Myricetin 26, 28, 29, 30 mg 0.0 6 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Flavonols Quercetin 26, 28, 29, 30 mg 0.0 6 0.01 0.0 0.0 0.0 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0
Isoflavones Daidzein 32, 33, 34 mg 0.00 3 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Genistein 32, 33, 34 mg 0.00 3 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Glycitein 34 mg 0.00 1 -- 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Total isoflavones 32, 33, 34 mg 0.00 3 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Formononetin mg 0.00 1 -- 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Coumestrol mg 0.00 1 -- 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Proanthocyanidin Proanthocyanidin dimers 31 mg 0.0 1 -- 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin trimers 31 mg 0.0 1 -- 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin 4-6mers 31 mg 0.0 1 -- 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin 7-10mers 31 mg 0.0 1 -- 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin polymers (>10mers) 31 mg 0.0 1 -- 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Sources of Data

1Produce Marketing Association (PMA) Nutrient Content of Cantaloupe , 1985    
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5n , 2001  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4e , 2001  Beltsville MD  
4Nutrient Data Laboratory, ARS, USDA NDL Report Vitamin E 1991 , 1991  Beltsville MD  
5Nutrient Data Laboratory, ARS, USDA NDL Report Vitamin E 1997 , 1997  Beltsville MD  
6Nutrient Data Laboratory, ARS, USDA Investigation of the carbohydrate fraction of foods . . . raw, processed and prepared , 1985  Beltsville MD  
7Nutrient Data Laboratory, ARS, USDA Variability of the sugar content of foods , 1989  Beltsville MD  
8N.J. Miller-Ihli Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States , 1996 Journal of Food Composition and Analysis 9 4   pp.301-311
9Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1995    
10Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1996    
11Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1997    
12Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1998    
13Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1999    
14Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991    
15Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1992    
16Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1989    
17Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1990    
18Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1993    
19Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1994    
20Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision   
21J L Bureau, R J Bushway HPLC determination of carotenoids in fruits and vegetables in the United States , 1986 J Food Sci 52   pp.128-130
22R J Bushway, A Yang, A M Yamani Comparison of alpha- and beta-carotene content of supermarket versus roadside stand produce , 1987 J Food Qual 9   pp.437-443
23T Philip, T S Chen Development of a method for the quantitative estimation of provitamin A carotenoids in some fruits. , 1988 J. Food Science 53   pp.1703-1707
24National Institutes of Health (NIH) Carotenoid analyses of U.S. foods, Food Composition Laboratory , 1997    
25F Khachik, G R Beecher, W R Lusby Separation, identification and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography , 1989 J Agric Food Chem 37   pp.1465-1473
26Harnly, J. M., Doherty, R., Beecher, G. R., Holden, J. M., Haytowitz, D. B., and Bhagwat, S., and Gebhardt S.  Flavonoid content of U.S. fruits, vegetables, and nuts , 2006 J. Agric. Food Chem. 54   pp.9966-9977
27Tsanova-Savova, S., Ribarova, F., and Gerova, M.  (+)-Catechin and (-)-Epicatechin in Bulgarian fruits. , 2005 J. Food Comp. Anal. 18   pp.691-698
28Lugasi, A. and Hovari, J.  Flavonoid aglycons in foods of plant origin II. Fresh and dried fruits. , 2002 Acta Alimentaria 31 1   pp.63-71
29Sampson, L., Rimm, E., Hollman, P.C.H., de Vries, J.H.M., and Katan, M.B.  Flavonol and flavone intakes in US health professionals , 2002 J. Am. Diet. Assoc. 102 10   pp.1414-1420
30Kevers, C., Falkowski, M., Tabart, J., Defraigne, J-O., Dommes, J., and Pincemail, J.  Evolution of antioxidant capacity during storage of selected fruits and vegetables , 2007 J. Agric. Food Chem. 55   pp.8596-8603
31Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Screening foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation , 2003 J. Agric. Food Chem. 51   pp.7513-7521
32Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M.  Assesing phytoestrogen exposure in epidemiologic studies: development of a database (United States). , 2000 Cancer Causes and Control 11   pp.289-298
33Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A.  Daidzein and genistein content of fruits and nuts. , 2000 J. Nutr. Biochem. 11   pp.326-331
34Thompson, L. U., Boucher, B. A., Liu, Z., Cotterchio, M., and Kreiger, N.  Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. , 2006 Nutr. Cancer 54   pp.184-201
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1471 CANTALOUPE
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION