United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09174, Loquats, raw
Food Group: Fruits and Fruit Juices
Scientific Name:  Eriobotrya japonica
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 35%   Refuse Description:   Seeds and skin
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup, cubed 149 g

large 20 g

medium 16 g

small 13.6 g
Proximates Water g 86.73 13 1.190 129.23 17.35 13.88 11.80
Proximates Energy kcal 47 -- -- 70 9 8 6
Proximates Energy kJ 197 -- -- 294 39 32 27
Proximates Protein g 0.43 1 -- 0.64 0.09 0.07 0.06
Proximates Total lipid (fat) g 0.20 -- -- 0.30 0.04 0.03 0.03
Proximates Ash g 0.50 -- -- 0.74 0.10 0.08 0.07
Proximates Carbohydrate, by difference g 12.14 -- -- 18.09 2.43 1.94 1.65
Proximates Fiber, total dietary g 1.7 -- -- 2.5 0.3 0.3 0.2
Minerals Calcium, Ca mg 16 4 5.000 24 3 3 2
Minerals Iron, Fe mg 0.28 3 0.080 0.42 0.06 0.04 0.04
Minerals Magnesium, Mg mg 13 2 -- 19 3 2 2
Minerals Phosphorus, P mg 27 3 14.000 40 5 4 4
Minerals Potassium, K mg 266 4 77.000 396 53 43 36
Minerals Sodium, Na mg 1 2 -- 1 0 0 0
Minerals Zinc, Zn mg 0.05 1 -- 0.07 0.01 0.01 0.01
Minerals Copper, Cu mg 0.040 1 -- 0.060 0.008 0.006 0.005
Minerals Manganese, Mn mg 0.148 1 -- 0.221 0.030 0.024 0.020
Minerals Selenium, Se µg 0.6 -- -- 0.9 0.1 0.1 0.1
Vitamins Vitamin C, total ascorbic acid mg 1.0 -- -- 1.5 0.2 0.2 0.1
Vitamins Thiamin mg 0.019 -- -- 0.028 0.004 0.003 0.003
Vitamins Riboflavin mg 0.024 -- -- 0.036 0.005 0.004 0.003
Vitamins Niacin mg 0.180 -- -- 0.268 0.036 0.029 0.024
Vitamins Vitamin B-6 mg 0.100 -- -- 0.149 0.020 0.016 0.014
Vitamins Folate, total µg 14 -- -- 21 3 2 2
Vitamins Folic acid µg 0 -- -- 0 0 0 0
Vitamins Folate, food µg 14 -- -- 21 3 2 2
Vitamins Folate, DFE µg 14 -- -- 21 3 2 2
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 76 5 11.000 113 15 12 10
Vitamins Retinol µg 0 -- -- 0 0 0 0
Vitamins Vitamin A, IU IU 1528 5 233.000 2277 306 244 208
Lipids Fatty acids, total saturated g 0.040 -- -- 0.060 0.008 0.006 0.005
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 12:0 g 0.001 2 -- 0.001 0.000 0.000 0.000
Lipids 14:0 g 0.001 2 -- 0.001 0.000 0.000 0.000
Lipids 16:0 g 0.032 2 -- 0.048 0.006 0.005 0.004
Lipids 18:0 g 0.004 2 -- 0.006 0.001 0.001 0.001
Lipids Fatty acids, total monounsaturated g 0.008 -- -- 0.012 0.002 0.001 0.001
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 18:1 undifferentiated g 0.008 2 -- 0.012 0.002 0.001 0.001
Lipids 20:1 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.091 -- -- 0.136 0.018 0.015 0.012
Lipids 18:2 undifferentiated g 0.077 2 -- 0.115 0.015 0.012 0.010
Lipids 18:3 undifferentiated g 0.013 2 -- 0.019 0.003 0.002 0.002
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0 0
Lipids Phytosterols mg 2 -- -- 3 0 0 0
Amino Acids Tryptophan g 0.005 1 -- 0.007 0.001 0.001 0.001
Amino Acids Threonine g 0.015 2 -- 0.022 0.003 0.002 0.002
Amino Acids Isoleucine g 0.015 2 -- 0.022 0.003 0.002 0.002
Amino Acids Leucine g 0.026 2 -- 0.039 0.005 0.004 0.004
Amino Acids Lysine g 0.023 2 -- 0.034 0.005 0.004 0.003
Amino Acids Methionine g 0.004 2 -- 0.006 0.001 0.001 0.001
Amino Acids Cystine g 0.006 1 -- 0.009 0.001 0.001 0.001
Amino Acids Phenylalanine g 0.014 2 -- 0.021 0.003 0.002 0.002
Amino Acids Tyrosine g 0.013 2 -- 0.019 0.003 0.002 0.002
Amino Acids Valine g 0.021 2 -- 0.031 0.004 0.003 0.003
Amino Acids Arginine g 0.014 2 -- 0.021 0.003 0.002 0.002
Amino Acids Histidine g 0.007 2 -- 0.010 0.001 0.001 0.001
Amino Acids Alanine g 0.024 2 -- 0.036 0.005 0.004 0.003
Amino Acids Aspartic acid g 0.058 2 -- 0.086 0.012 0.009 0.008
Amino Acids Glutamic acid g 0.061 2 -- 0.091 0.012 0.010 0.008
Amino Acids Glycine g 0.020 2 -- 0.030 0.004 0.003 0.003
Amino Acids Proline g 0.027 2 -- 0.040 0.005 0.004 0.004
Amino Acids Serine g 0.020 2 -- 0.030 0.004 0.003 0.003
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1244 LOQUAT
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION