United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  09161, Lime juice, canned or bottled, unsweetened
heading Nutrient Unit
Value per 100 g

cup 246 g

fl oz 30.8 g
Proximates Water g 92.52 227.60 28.50
Proximates Energy kcal 21 52 6
Proximates Protein g 0.25 0.61 0.08
Proximates Total lipid (fat) g 0.23 0.57 0.07
Proximates Carbohydrate, by difference g 6.69 16.46 2.06
Proximates Fiber, total dietary g 0.4 1.0 0.1
Proximates Sugars, total g 1.37 3.37 0.42
Minerals Calcium, Ca mg 12 30 4
Minerals Iron, Fe mg 0.23 0.57 0.07
Minerals Magnesium, Mg mg 7 17 2
Minerals Phosphorus, P mg 10 25 3
Minerals Potassium, K mg 75 184 23
Minerals Sodium, Na mg 16 39 5
Minerals Zinc, Zn mg 0.06 0.15 0.02
Vitamins Vitamin C, total ascorbic acid mg 6.4 15.7 2.0
Vitamins Thiamin mg 0.033 0.081 0.010
Vitamins Riboflavin mg 0.003 0.007 0.001
Vitamins Niacin mg 0.163 0.401 0.050
Vitamins Vitamin B-6 mg 0.027 0.066 0.008
Vitamins Folate, DFE µg 8 20 2
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 1 2 0
Vitamins Vitamin A, IU IU 16 39 5
Vitamins Vitamin E (alpha-tocopherol) mg 0.12 0.30 0.04
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.5 1.2 0.2
Lipids Fatty acids, total saturated g 0.026 0.064 0.008
Lipids Fatty acids, total monounsaturated g 0.022 0.054 0.007
Lipids Fatty acids, total polyunsaturated g 0.064 0.157 0.020
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0