United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09160, Lime juice, raw
heading Nutrient Unit
Value per 100 g

cup 242 g

fl oz 30.8 g

lime yields 44 g
Proximates Water g 90.79 219.71 27.96 39.95
Proximates Energy kcal 25 60 8 11
Proximates Protein g 0.42 1.02 0.13 0.18
Proximates Total lipid (fat) g 0.07 0.17 0.02 0.03
Proximates Carbohydrate, by difference g 8.42 20.38 2.59 3.70
Proximates Fiber, total dietary g 0.4 1.0 0.1 0.2
Proximates Sugars, total g 1.69 4.09 0.52 0.74
Minerals Calcium, Ca mg 14 34 4 6
Minerals Iron, Fe mg 0.09 0.22 0.03 0.04
Minerals Magnesium, Mg mg 8 19 2 4
Minerals Phosphorus, P mg 14 34 4 6
Minerals Potassium, K mg 117 283 36 51
Minerals Sodium, Na mg 2 5 1 1
Minerals Zinc, Zn mg 0.08 0.19 0.02 0.04
Vitamins Vitamin C, total ascorbic acid mg 30.0 72.6 9.2 13.2
Vitamins Thiamin mg 0.025 0.061 0.008 0.011
Vitamins Riboflavin mg 0.015 0.036 0.005 0.007
Vitamins Niacin mg 0.142 0.344 0.044 0.062
Vitamins Vitamin B-6 mg 0.038 0.092 0.012 0.017
Vitamins Folate, DFE µg 10 24 3 4
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 2 5 1 1
Vitamins Vitamin A, IU IU 50 121 15 22
Vitamins Vitamin E (alpha-tocopherol) mg 0.22 0.53 0.07 0.10
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.6 1.5 0.2 0.3
Lipids Fatty acids, total saturated g 0.008 0.019 0.002 0.004
Lipids Fatty acids, total monounsaturated g 0.008 0.019 0.002 0.004
Lipids Fatty acids, total polyunsaturated g 0.023 0.056 0.007 0.010
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0