United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09159, Limes, raw
heading Nutrient Unit
Value per 100 g

fruit (2" dia) 67g

NLEA serving 67g
Proximates Water g 88.26 59.13 59.13
Proximates Energy kcal 30 20 20
Proximates Protein g 0.70 0.47 0.47
Proximates Total lipid (fat) g 0.20 0.13 0.13
Proximates Carbohydrate, by difference g 10.54 7.06 7.06
Proximates Fiber, total dietary g 2.8 1.9 1.9
Proximates Sugars, total g 1.69 1.13 1.13
Minerals Calcium, Ca mg 33 22 22
Minerals Iron, Fe mg 0.60 0.40 0.40
Minerals Magnesium, Mg mg 6 4 4
Minerals Phosphorus, P mg 18 12 12
Minerals Potassium, K mg 102 68 68
Minerals Sodium, Na mg 2 1 1
Minerals Zinc, Zn mg 0.11 0.07 0.07
Vitamins Vitamin C, total ascorbic acid mg 29.1 19.5 19.5
Vitamins Thiamin mg 0.030 0.020 0.020
Vitamins Riboflavin mg 0.020 0.013 0.013
Vitamins Niacin mg 0.200 0.134 0.134
Vitamins Vitamin B-6 mg 0.043 0.029 0.029
Vitamins Folate, DFE µg 8 5 5
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 2 1 1
Vitamins Vitamin A, IU IU 50 34 34
Vitamins Vitamin E (alpha-tocopherol) mg 0.22 0.15 0.15
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.6 0.4 0.4
Lipids Fatty acids, total saturated g 0.022 0.015 0.015
Lipids Fatty acids, total monounsaturated g 0.019 0.013 0.013
Lipids Fatty acids, total polyunsaturated g 0.055 0.037 0.037
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0