United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09156, Lemon peel, raw
Food Group: Fruits and Fruit Juices
Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
tbsp 6 g

tsp 2 g
Proximates Water g 81.60 -- -- 4.90 1.63
Proximates Energy kcal 47 -- -- 3 1
Proximates Energy kJ 197 -- -- 12 4
Proximates Protein g 1.50 -- -- 0.09 0.03
Proximates Total lipid (fat) g 0.30 -- -- 0.02 0.01
Proximates Ash g 0.60 -- -- 0.04 0.01
Proximates Carbohydrate, by difference g 16.00 -- -- 0.96 0.32
Proximates Fiber, total dietary g 10.6 -- -- 0.6 0.2
Proximates Sugars, total g 4.17 -- -- 0.25 0.08
Minerals Calcium, Ca mg 134 -- -- 8 3
Minerals Iron, Fe mg 0.80 -- -- 0.05 0.02
Minerals Magnesium, Mg mg 15 -- -- 1 0
Minerals Phosphorus, P mg 12 -- -- 1 0
Minerals Potassium, K mg 160 -- -- 10 3
Minerals Sodium, Na mg 6 -- -- 0 0
Minerals Zinc, Zn mg 0.25 -- -- 0.01 0.01
Minerals Copper, Cu mg 0.092 -- -- 0.006 0.002
Minerals Selenium, Se µg 0.7 -- -- 0.0 0.0
Vitamins Vitamin C, total ascorbic acid mg 129.0 -- -- 7.7 2.6
Vitamins Thiamin mg 0.060 -- -- 0.004 0.001
Vitamins Riboflavin mg 0.080 -- -- 0.005 0.002
Vitamins Niacin mg 0.400 -- -- 0.024 0.008
Vitamins Pantothenic acid mg 0.319 -- -- 0.019 0.006
Vitamins Vitamin B-6 mg 0.172 -- -- 0.010 0.003
Vitamins Folate, total µg 13 -- -- 1 0
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 13 -- -- 1 0
Vitamins Folate, DFE µg 13 -- -- 1 0
Vitamins Choline, total mg 8.5 -- -- 0.5 0.2
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 3 -- -- 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta µg 7 -- -- 0 0
Vitamins Carotene, alpha µg 1 -- -- 0 0
Vitamins Cryptoxanthin, beta µg 45 -- -- 3 1
Vitamins Vitamin A, IU IU 50 -- -- 3 1
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 18 -- -- 1 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.25 -- -- 0.01 0.01
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0
Lipids Fatty acids, total saturated g 0.039 -- -- 0.002 0.001
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.001 -- -- 0.000 0.000
Lipids 16:0 g 0.035 -- -- 0.002 0.001
Lipids 18:0 g 0.002 -- -- 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.011 -- -- 0.001 0.000
Lipids 16:1 undifferentiated g 0.001 -- -- 0.000 0.000
Lipids 18:1 undifferentiated g 0.010 -- -- 0.001 0.000
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.089 -- -- 0.005 0.002
Lipids 18:2 undifferentiated g 0.063 -- -- 0.004 0.001
Lipids 18:3 undifferentiated g 0.026 -- -- 0.002 0.001
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Lipids Phytosterols mg 35 -- -- 2 1
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1275 LEMON
  • C0294 FRUIT, PEEL ONLY
  • E0152 DIVIDED INTO PIECES
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION