United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  09156, Lemon peel, raw
heading Nutrient Unit
Value per 100 g

tbsp 6 g

tsp 2 g
Proximates Water g 81.60 4.90 1.63
Proximates Energy kcal 47 3 1
Proximates Protein g 1.50 0.09 0.03
Proximates Total lipid (fat) g 0.30 0.02 0.01
Proximates Carbohydrate, by difference g 16.00 0.96 0.32
Proximates Fiber, total dietary g 10.6 0.6 0.2
Proximates Sugars, total g 4.17 0.25 0.08
Minerals Calcium, Ca mg 134 8 3
Minerals Iron, Fe mg 0.80 0.05 0.02
Minerals Magnesium, Mg mg 15 1 0
Minerals Phosphorus, P mg 12 1 0
Minerals Potassium, K mg 160 10 3
Minerals Sodium, Na mg 6 0 0
Minerals Zinc, Zn mg 0.25 0.01 0.01
Vitamins Vitamin C, total ascorbic acid mg 129.0 7.7 2.6
Vitamins Thiamin mg 0.060 0.004 0.001
Vitamins Riboflavin mg 0.080 0.005 0.002
Vitamins Niacin mg 0.400 0.024 0.008
Vitamins Vitamin B-6 mg 0.172 0.010 0.003
Vitamins Folate, DFE µg 13 1 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 3 0 0
Vitamins Vitamin A, IU IU 50 3 1
Vitamins Vitamin E (alpha-tocopherol) mg 0.25 0.01 0.01
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.039 0.002 0.001
Lipids Fatty acids, total monounsaturated g 0.011 0.001 0.000
Lipids Fatty acids, total polyunsaturated g 0.089 0.005 0.002
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0