United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09153, Lemon juice from concentrate, canned or bottled
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 2.7   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
tbsp 15 g

tsp 5 g

fl oz 30.5 g

cup 244 g
Proximates Water 1 g 93.64 18 0.070 14.05 4.68 28.56 228.48
Proximates Energy kcal 17 -- -- 3 1 5 41
Proximates Energy kJ 72 -- -- 11 4 22 176
Proximates Protein 1 g 0.45 18 0.010 0.07 0.02 0.14 1.10
Proximates Total lipid (fat) 1 g 0.07 18 0.000 0.01 0.00 0.02 0.17
Proximates Ash 1 g 0.22 18 0.020 0.03 0.01 0.07 0.54
Proximates Carbohydrate, by difference g 5.62 -- -- 0.84 0.28 1.71 13.71
Proximates Fiber, total dietary 1 g 0.7 1 -- 0.1 0.0 0.2 1.7
Proximates Sugars, total 1 g 1.53 6 0.030 0.23 0.08 0.47 3.73
Proximates Sucrose 1 g 0.00 6 0.000 0.00 0.00 0.00 0.00
Proximates Glucose (dextrose) 1 g 0.84 6 0.020 0.13 0.04 0.26 2.05
Proximates Fructose 1 g 0.70 6 0.010 0.10 0.04 0.21 1.71
Proximates Lactose 1 g 0.00 6 0.000 0.00 0.00 0.00 0.00
Proximates Maltose 1 g 0.00 6 0.000 0.00 0.00 0.00 0.00
Proximates Galactose 1 g 0.00 6 0.000 0.00 0.00 0.00 0.00
Minerals Calcium, Ca 1 mg 10 18 0.000 2 0 3 24
Minerals Iron, Fe 1 mg 0.06 18 0.004 0.01 0.00 0.02 0.15
Minerals Magnesium, Mg 1 mg 7 18 0.000 1 0 2 17
Minerals Phosphorus, P 1 mg 9 18 0.000 1 0 3 22
Minerals Potassium, K 1 mg 109 18 2.000 16 5 33 266
Minerals Sodium, Na 1 mg 24 18 0.000 4 1 7 59
Minerals Zinc, Zn 1 mg 0.19 18 0.030 0.03 0.01 0.06 0.46
Minerals Copper, Cu 1 mg 0.018 18 0.001 0.003 0.001 0.005 0.044
Minerals Manganese, Mn 1 mg 0.016 18 0.000 0.002 0.001 0.005 0.039
Minerals Selenium, Se µg 0.1 -- -- 0.0 0.0 0.0 0.2
Vitamins Vitamin C, total ascorbic acid 1 mg 14.3 9 0.800 2.1 0.7 4.4 34.9
Vitamins Thiamin 1 mg 0.021 9 0.001 0.003 0.001 0.006 0.051
Vitamins Riboflavin 1 mg 0.017 9 0.001 0.003 0.001 0.005 0.041
Vitamins Niacin 1 mg 0.180 9 0.013 0.027 0.009 0.055 0.439
Vitamins Pantothenic acid 1 mg 0.080 6 0.004 0.012 0.004 0.024 0.195
Vitamins Vitamin B-6 1 mg 0.037 9 0.000 0.006 0.002 0.011 0.090
Vitamins Folate, total 1 µg 9 9 0.000 1 0 3 22
Vitamins Folic acid µg 0 -- -- 0 0 0 0
Vitamins Folate, food µg 9 9 0.000 1 0 3 22
Vitamins Folate, DFE µg 9 -- -- 1 0 3 22
Vitamins Choline, total mg 5.1 -- -- 0.8 0.3 1.6 12.4
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 2 -- -- 0 0 1 5
Vitamins Retinol µg 0 -- -- 0 0 0 0
Vitamins Carotene, beta 1 µg 0 1 -- 0 0 0 0
Vitamins Carotene, alpha 1 µg 0 1 -- 0 0 0 0
Vitamins Cryptoxanthin, beta 1 µg 40 1 -- 6 2 12 98
Vitamins Vitamin A, IU IU 33 -- -- 5 2 10 81
Vitamins Lycopene 1 µg 0 1 -- 0 0 0 0
Vitamins Lutein + zeaxanthin 1 µg 11 1 -- 2 1 3 27
Vitamins Vitamin E (alpha-tocopherol) 1 mg 0.23 1 -- 0.03 0.01 0.07 0.56
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamins Tocopherol, beta 1 mg 0.00 1 -- 0.00 0.00 0.00 0.00
Vitamins Tocopherol, gamma 1 mg 0.00 1 -- 0.00 0.00 0.00 0.00
Vitamins Tocopherol, delta 1 mg 0.00 1 -- 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, alpha 1 mg 0.00 1 -- 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, beta 1 mg 0.00 1 -- 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, gamma 1 mg 0.00 1 -- 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, delta 1 mg 0.00 1 -- 0.00 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0 0
Vitamins Vitamin K (phylloquinone) 1 µg 0.1 1 -- 0.0 0.0 0.0 0.2
Lipids Fatty acids, total saturated g 0.027 -- -- 0.004 0.001 0.008 0.066
Lipids 4:0 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 6:0 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 8:0 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 10:0 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 12:0 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 14:0 1 g 0.003 1 -- 0.000 0.000 0.001 0.007
Lipids 15:0 1 g 0.002 1 -- 0.000 0.000 0.001 0.005
Lipids 16:0 1 g 0.015 1 -- 0.002 0.001 0.005 0.037
Lipids 17:0 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 18:0 1 g 0.007 1 -- 0.001 0.000 0.002 0.017
Lipids 20:0 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 22:0 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 24:0 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.006 -- -- 0.001 0.000 0.002 0.015
Lipids 14:1 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 15:1 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 16:1 undifferentiated 1 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 16:1 c 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 16:1 t 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 17:1 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 18:1 undifferentiated 1 g 0.006 -- -- 0.001 0.000 0.002 0.015
Lipids 18:1 c 1 g 0.006 1 -- 0.001 0.000 0.002 0.015
Lipids 18:1 t 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 20:1 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 22:1 undifferentiated 1 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 22:1 c 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 22:1 t 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 24:1 c 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.017 -- -- 0.003 0.001 0.005 0.041
Lipids 18:2 undifferentiated 1 g 0.011 -- -- 0.002 0.001 0.003 0.027
Lipids 18:2 n-6 c,c 1 g 0.011 1 -- 0.002 0.001 0.003 0.027
Lipids 18:2 CLAs 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 18:2 t not further defined 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 18:3 undifferentiated 1 g 0.006 -- -- 0.001 0.000 0.002 0.015
Lipids 18:3 n-6 c,c,c 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 18:3i 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 18:4 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 20:2 n-6 c,c 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 20:3 undifferentiated 1 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 20:3 n-6 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 20:4 undifferentiated 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 22:4 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) 1 g 0.000 1 -- 0.000 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids Fatty acids, total trans-monoenoic g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0 0
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0 0
Other Theobromine mg 0 -- -- 0 0 0 0
Flavanones Eriodictyol 2, 3 mg 10.6 40 0.57 1.6 0.5 3.2 25.8
Flavanones Hesperetin 2, 3, 4 mg 13.4 41 0.95 2.0 0.7 4.1 32.8
Flavanones Naringenin 4 mg 0.0 1 -- 0.0 0.0 0.0 0.0
Flavones Luteolin 3 mg 1.8 18 0.34 0.3 0.1 0.6 4.5
Flavonols Quercetin 4 mg 0.0 1 -- 0.0 0.0 0.0 0.0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 18e , 2014  Beltsville MD  
2Grandi, R., Trifiro, A., Gherardi, S. Calza, M., and Saccani G.  Characterization of lemon juice on the basis of flavonoid content. , 1994 Fruit Processing 11   pp.355-359
3Marin, F.R., Martinez, M., Uribesalgo, T., Castillo, S., and Frutos, M.J. Changes in nutraceutical composition of lemon juices according to different industrial extraction systems , 2002 Food Chemistry 78 3   pp.319-324
4Belajov�, E. and Suhaj, M.  Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography. , 2004 Food Chemistry 86   pp.339-343
Langual Code(s)

  • A0127 FRUIT JUICE (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1275 LEMON
  • C0300 JUICE
  • E0114 LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION