United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09153, Lemon juice from concentrate, canned or bottled
heading Nutrient Unit
Value per 100 g

tbsp 15g

tsp 5g

fl oz 30.5g

cup 244g
Proximates Water g 93.64 14.05 4.68 28.56 228.48
Proximates Energy kcal 17 3 1 5 41
Proximates Protein g 0.45 0.07 0.02 0.14 1.10
Proximates Total lipid (fat) g 0.07 0.01 0.00 0.02 0.17
Proximates Carbohydrate, by difference g 5.62 0.84 0.28 1.71 13.71
Proximates Fiber, total dietary g 0.7 0.1 0.0 0.2 1.7
Proximates Sugars, total g 1.53 0.23 0.08 0.47 3.73
Minerals Calcium, Ca mg 10 2 0 3 24
Minerals Iron, Fe mg 0.06 0.01 0.00 0.02 0.15
Minerals Magnesium, Mg mg 7 1 0 2 17
Minerals Phosphorus, P mg 9 1 0 3 22
Minerals Potassium, K mg 109 16 5 33 266
Minerals Sodium, Na mg 24 4 1 7 59
Minerals Zinc, Zn mg 0.19 0.03 0.01 0.06 0.46
Vitamins Vitamin C, total ascorbic acid mg 14.3 2.1 0.7 4.4 34.9
Vitamins Thiamin mg 0.021 0.003 0.001 0.006 0.051
Vitamins Riboflavin mg 0.017 0.003 0.001 0.005 0.041
Vitamins Niacin mg 0.180 0.027 0.009 0.055 0.439
Vitamins Vitamin B-6 mg 0.037 0.006 0.002 0.011 0.090
Vitamins Folate, DFE µg 9 1 0 3 22
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 2 0 0 1 5
Vitamins Vitamin A, IU IU 33 5 2 10 81
Vitamins Vitamin E (alpha-tocopherol) mg 0.23 0.03 0.01 0.07 0.56
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.1 0.0 0.0 0.0 0.2
Lipids Fatty acids, total saturated g 0.027 0.004 0.001 0.008 0.066
Lipids Fatty acids, total monounsaturated g 0.006 0.001 0.000 0.002 0.015
Lipids Fatty acids, total polyunsaturated g 0.017 0.003 0.001 0.005 0.041
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0 0
Other Caffeine mg 0 0 0 0 0