United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09152, Lemon juice, raw
heading Nutrient Unit
Value per 100 g

cup 61 g

fl oz 30.5 g

lemon yields 48 g

wedge yields 5.9 g
Proximates Water g 92.31 56.31 28.15 44.31 5.45
Proximates Energy kcal 22 13 7 11 1
Proximates Protein g 0.35 0.21 0.11 0.17 0.02
Proximates Total lipid (fat) g 0.24 0.15 0.07 0.12 0.01
Proximates Carbohydrate, by difference g 6.90 4.21 2.10 3.31 0.41
Proximates Fiber, total dietary g 0.3 0.2 0.1 0.1 0.0
Proximates Sugars, total g 2.52 1.54 0.77 1.21 0.15
Minerals Calcium, Ca mg 6 4 2 3 0
Minerals Iron, Fe mg 0.08 0.05 0.02 0.04 0.00
Minerals Magnesium, Mg mg 6 4 2 3 0
Minerals Phosphorus, P mg 8 5 2 4 0
Minerals Potassium, K mg 103 63 31 49 6
Minerals Sodium, Na mg 1 1 0 0 0
Minerals Zinc, Zn mg 0.05 0.03 0.02 0.02 0.00
Vitamins Vitamin C, total ascorbic acid mg 38.7 23.6 11.8 18.6 2.3
Vitamins Thiamin mg 0.024 0.015 0.007 0.012 0.001
Vitamins Riboflavin mg 0.015 0.009 0.005 0.007 0.001
Vitamins Niacin mg 0.091 0.056 0.028 0.044 0.005
Vitamins Vitamin B-6 mg 0.046 0.028 0.014 0.022 0.003
Vitamins Folate, DFE µg 20 12 6 10 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0 0 0
Vitamins Vitamin A, IU IU 6 4 2 3 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.15 0.09 0.05 0.07 0.01
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.040 0.024 0.012 0.019 0.002
Lipids Fatty acids, total monounsaturated g 0.006 0.004 0.002 0.003 0.000
Lipids Fatty acids, total polyunsaturated g 0.021 0.013 0.006 0.010 0.001
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0 0
Other Caffeine mg 0 0 0 0 0

Footnotes

a  Mean value contains data based on the analysis of 5-methyltetrahydrofolate plus total folate determined microbiologically