United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09145, Java-plum, (jambolan), raw
heading Nutrient Unit
Value per 100 g

cup 135g

fruit 9g
Proximates Water g 83.13 112.23 7.48
Proximates Energy kcal 60 81 5
Proximates Protein g 0.72 0.97 0.06
Proximates Total lipid (fat) g 0.23 0.31 0.02
Proximates Carbohydrate, by difference g 15.56 21.01 1.40
Minerals Calcium, Ca mg 19 26 2
Minerals Iron, Fe mg 0.19 0.26 0.02
Minerals Magnesium, Mg mg 15 20 1
Minerals Phosphorus, P mg 17 23 2
Minerals Potassium, K mg 79 107 7
Minerals Sodium, Na mg 14 19 1
Vitamins Vitamin C, total ascorbic acid mg 14.3 19.3 1.3
Vitamins Thiamin mg 0.006 0.008 0.001
Vitamins Riboflavin mg 0.012 0.016 0.001
Vitamins Niacin mg 0.260 0.351 0.023
Vitamins Vitamin B-6 mg 0.038 0.051 0.003
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 3 4 0
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0