United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09145, Java-plum, (jambolan), raw
Food Group: Fruits and Fruit Juices
Scientific Name:  Syzygium cumini
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 19%   Refuse Description:   Seed
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 135 g

fruit 9 g
Proximates Water g 83.13 8 0.870 112.23 7.48
Proximates Energy kcal 60 -- -- 81 5
Proximates Energy kJ 251 -- -- 339 23
Proximates Protein g 0.72 6 0.080 0.97 0.06
Proximates Total lipid (fat) g 0.23 5 0.070 0.31 0.02
Proximates Ash g 0.36 5 0.090 0.49 0.03
Proximates Carbohydrate, by difference g 15.56 -- -- 21.01 1.40
Minerals Calcium, Ca mg 19 3 7.000 26 2
Minerals Iron, Fe mg 0.19 2 -- 0.26 0.02
Minerals Magnesium, Mg mg 15 1 -- 20 1
Minerals Phosphorus, P mg 17 3 3.000 23 2
Minerals Potassium, K mg 79 1 -- 107 7
Minerals Sodium, Na mg 14 1 -- 19 1
Vitamins Vitamin C, total ascorbic acid mg 14.3 3 6.400 19.3 1.3
Vitamins Thiamin mg 0.006 3 0.002 0.008 0.001
Vitamins Riboflavin mg 0.012 3 0.003 0.016 0.001
Vitamins Niacin mg 0.260 4 0.025 0.351 0.023
Vitamins Vitamin B-6 mg 0.038 1 -- 0.051 0.003
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 0 2 -- 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 3 2 -- 4 0
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1651 JAMBOLAN
  • C0139 FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION